Mutton eaten with hands and preparation method thereof
A technology of catching mutton and mutton by hand, applied in the direction of food science, etc., can solve the problems of complicated steps and troublesome preparation, and achieve the effect of simple preparation, improved taste and strong taste
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no. 1 example
[0035] Please refer to figure 1 , figure 2 , image 3 with Figure 4 ,in, figure 1 A step diagram of a preferred embodiment of the method for preparing mutton with hands provided by the present invention; figure 2 The cooking device provided by the present invention; image 3 for figure 2 Structural side view of the clearing structure shown; Figure 4 for figure 2 The enlarged schematic diagram of part A is shown. The hand-caught mutton is made from the following raw materials, seasonings and flavor packs in parts by weight:
[0036] Raw materials: 13000-17000 parts of mutton;
[0037] Seasoning: 800-1200 parts of salt;
[0038] Fragrance package: 5-9 parts of star anise, 12-16 parts of grass fruit, 100-140 parts of peppercorns, 55-95 parts of cumin, 10-50 parts of white cardamom, 30-70 parts of cinnamon, 6-10 parts of ginger, 7-11 parts of dried ginger, 230-270 parts of fresh ginger, 8-12 parts of kaempferia, 8-12 parts of angelica, and 8-12 parts of astragalus...
no. 2 example
[0070] A hand-caught mutton is made from the following raw materials, seasonings and flavor packs in parts by weight:
[0071] Raw materials: 13000-17000 parts of mutton;
[0072] Seasoning: 800-1200 parts of salt;
[0073] Fragrance package: 5-9 parts of star anise, 12-16 parts of grass fruit, 100-140 parts of peppercorns, 55-95 parts of cumin, 10-50 parts of white cardamom, 30-70 parts of cinnamon, 6-10 parts of ginger, 7-11 parts of dried ginger, 230-270 parts of fresh ginger, 8-12 parts of kaempferia, 8-12 parts of angelica, and 8-12 parts of astragalus.
[0074] It is prepared from the following raw materials, seasonings and flavor packs by weight:
[0075] Raw material: 13000 parts of mutton;
[0076] Seasoning: 800 parts of salt;
[0077] Fragrance package: 5 parts of star anise, 12 parts of grass fruit, 100 parts of peppercorns, 55 parts of cumin, 10 parts of white cardamom, 30 parts of cinnamon, 6 parts of ginger, 7 parts of dried ginger skin, 230 parts of fresh g...
no. 3 example
[0089] A hand-caught mutton is made from the following raw materials, seasonings and flavor packs in parts by weight:
[0090] Raw material: 17000 parts of mutton;
[0091] Seasoning: 1200 parts of salt;
[0092] Fragrance package: 5-9 parts of star anise, 12-16 parts of grass fruit, 100-140 parts of peppercorns, 55-95 parts of cumin, 10-50 parts of white cardamom, 30-70 parts of cinnamon, 6-10 parts of ginger, 7-11 parts of dried ginger, 230-270 parts of fresh ginger, 8-12 parts of kaempferia, 8-12 parts of angelica, and 8-12 parts of astragalus.
[0093] It is prepared from the following raw materials, seasonings and flavor packs by weight:
[0094] Raw material: 15000 parts of mutton;
[0095] Seasoning: 1000 parts of salt;
[0096] Fragrance package: 9 parts of star anise, 16 parts of grass fruit, 140 parts of peppercorns, 95 parts of cumin, 50 parts of white cardamom, 70 parts of cinnamon, 10 parts of ginger, 11 parts of dried ginger skin, 270 parts of fresh ginger sl...
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