Comprehensive cereal-fruit oatmeal and preparation method thereof

Abstract

The invention relates to the technical field of oatmeal preparation, and discloses comprehensive cereal-fruit oatmeal and a preparation method thereof. The oatmeal is prepared from, by weight in parts, 30 parts of wheatmeal, 5-8 parts of walnut powder, 6-10 parts of almond powder, 10-12 parts of dried mango, 10-13 parts of dried strawberry, 3-5 parts of an emulsifying agent, 3-5 parts of peanut oil and 5-8 parts of white granulated sugar. The preparation method includes as follows: a shell is included, a cover plate is fixed at the end part of the shell, and a stirring mechanism is fixed on the cover plate; a hopper is fixed on the top of the shell; a feeding port communicating with an inner cavity located inside the shell is installed at the bottom of the hopper; the stirring mechanism and a discharging mechanism which are located in the inner cavity are installed inside the shell; and the stirring mechanism is connected to the discharging mechanism.

Description

technical field [0001] The invention relates to the technical field of oatmeal preparation, in particular to cereal-fruit comprehensive oatmeal and a preparation method thereof. Background technique [0002] Oatmeal was once the first industrially produced breakfast cereal, usually served in milk and juice or made into porridge. Oatmeal is made of oatmeal. Because the production process of oatmeal food is simple and time-saving, some types of oatmeal can be eaten as long as they are soaked in water, so they are welcomed by many people. In the process of production and preparation of existing oatmeal, it is difficult to fully mix fruits and grains due to uneven mixing; the current oatmeal contains less substances that are beneficial to brain development, and is generally suitable for middle-aged and elderly people. Adolescents with developing brains, and the process of preparing oatmeal needs to be dried to remove water, which is difficult in the operation step of drying and...

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Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that in the production and preparation process of the existing oatmeal, it is difficult to mix the fruit and the grain more fully due to uneven mixing; the current oatmeal contains less substances that are beneficial to brain development. It is generally suitable for middle-aged and elderly people, but it is rarely suitable for adolescents with brain development, and the process of preparing oatmeal needs to be dried to remove water. The operation step of drying and removing water in the oatmeal preparation process is difficult, so a kind of Guguo comprehensive oatmeal and preparation method thereof

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