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Cordyceps guangdongensis wine

A Guangdong Cordyceps, base wine technology, applied in the field of medicine and health care, can solve the problem of neglecting nutrients and health care effects

Pending Publication Date: 2020-07-28
浙江泛亚保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there have been many reports on the preparation of Cordyceps wine by soaking Cordyceps wine, but most of these Cordyceps wines focus on the appearance and aesthetics of the wine, while ignoring its nutritional components and health effects

Method used

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  • Cordyceps guangdongensis wine
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  • Cordyceps guangdongensis wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Take the fruiting bodies of Cordyceps guangdong, add 10g of Cordyceps to every 500ml of liquor, soak for 50 days, and filter the obtained. Described liquor is Maotai Town 53 ° sauce-flavored liquor that Guizhou Central Brewing Group Co., Ltd. provides.

[0043] 1. Investigation on the addition amount of Cordyceps

[0044] Add different amounts of Cordyceps sporocarps into every 500ml of white wine, soak for a certain number of days, and measure the polysaccharide content in the wine. The results are shown in Table 1.

[0045] Table 1 The results of investigation on the amount of Cordyceps added

[0046]

[0047] It can be seen from Table 1 that the content of polysaccharides in wine with different additions of Cordyceps guangdong during the wine immersion period has obvious changes. The trend reaches its peak around 50 days. The subsequent changes are high and low, so 50 days are determined as the final period of immersion. As for the amount of Cordyceps added in...

Embodiment 2

[0157] Get the fruiting bodies of Cordyceps guangdong, add 12g of Cordyceps per 500ml of white wine, soak for 50 days, and filter to get the product; the white wine is Maotai town 53 ° sauce-flavored white wine provided by Guizhou Center Brewing Group Co., Ltd.

Embodiment 3

[0159] Get the fruiting bodies of Cordyceps guangdong, add 10g of Cordyceps per 500ml of white wine, soak for 40 days, and filter to get final product; the white wine is Maotai town 53° sauce-flavored white wine provided by Guizhou Center Brewing Group Co., Ltd.

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Abstract

The present invention relates to cordyceps guangdongensis wine. In the cordyceps guangdongensis wine, a weight-to-volume ratio (g / ml) of cordyceps guangdongensis to wine is 1:(40-50). The prepared cordyceps guangdongensis wine has sweet taste, strong fragrance and high content of active ingredient polysaccharides, and has functions of significantly improving immunity and delaying aging.

Description

technical field [0001] The invention relates to a Guangdong cordyceps wine, which belongs to the field of medicine and health care. Background technique [0002] Cordyceps guangdongensis T.H.Q.Y.Lin&B.Song was discovered in Guangdong in 2005. The morphological characteristics of its fruiting bodies are similar to those of C.japonica Lloyd, but the ascus and secondary ascospores are smaller, and the ITS sequence similarity rate is 93.9 %, named Cordyceps guangdong and published in 2008. Guangdong Cordyceps is a unique Cordyceps resource in my country. Its known natural distribution range is relatively narrow, and it is only found in tropical and subtropical forests in South China. It is mainly distributed in many areas in Guangdong Province, and its natural distribution has not been reported in the provinces north of Nanling. Wild Cordyceps guangdong grows scattered or in groups in broad-leaved forests, and grows on the fruiting bodies of macroglobules growing underground. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/06
CPCC12G3/055C12G3/06
Inventor 吴云樊美珍盛强胡建峰徐振栋沈佳奇
Owner 浙江泛亚保健食品有限公司
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