Bowl cushioning device with anti-skid function
A function and bowl padding technology, which is applied in the field of bowl padding devices with anti-skid function, can solve the problems of poking over the bowl, affecting people's normal eating, and difficulty in ensuring the stability of the bowl body, etc., and achieve the effect of improving the anti-skid effect
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Embodiment 1
[0025] Reference Figure 1-3 , A pad device with anti-slip function, including a pad plate 1, a heat conductive plate 2 fixedly inserted into the upper wall of the pad 1, the heat conductive plate 2 is an inverted U-shaped structure, and the heat conductive plate 2 is made of a good thermal conductor, The backing plate 1 is provided with two control cavities 7, the two vertical side walls of the heat conducting plate 2 are one of the two control cavities 7, and the inner walls of the two control cavities 7 are elastically connected with a moving magnetic plate through a tension spring 6. The movable magnetic plate 6 is connected to the inner wall of the control chamber 7 in a sealed and sliding manner. The two opposite side walls of the movable magnetic plate 6 and the inner wall of the control chamber 7 are filled with thermal expansion and contraction media. The thermal expansion and contraction media can easily expand when heated. It is mercury and so on.
[0026] The backing ...
Embodiment 2
[0033] Reference Figure 2-4 , A pad bowl device with anti-skid function, the pad plate 1 is provided with an adjustment cavity 17 inside, and the adjustment cavity 17 is filled with phase change material. The phase change material can absorb heat and melt when the ambient temperature is higher than its phase change temperature. Store the heat. When the ambient temperature is lower than its phase transition temperature, it can solidify and release heat, and furthermore, according to the temperature of the most suitable dishes for people to eat between 30℃-40℃, the phase transition temperature can be selected The phase change material is around 30℃-40℃.
[0034] Since the temperature of the food just put into the bowl is relatively high, the phase change temperature can absorb the heat of the food, so that the temperature of the food is quickly reduced to a temperature suitable for people to eat. If people eat the food for too long, the food will gradually become cold and the phas...
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