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Full-nutrition formula emulsion, and preparation method and application thereof

A technology of complete nutrition and formulation, which is applied in the direction of application, food ingredients as emulsifiers, and fat-containing food ingredients, etc., can solve the problems of not being able to adapt to disease-specific metabolic changes, reduce overall costs, take into account the taste, and improve metabolic disorders. Effect

Inactive Publication Date: 2020-07-17
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the fact that under specific disease conditions, complete nutritional formula food cannot adapt to the specific metabolic changes of the disease and cannot meet the specific nutritional needs of the target population, so some nutrients need to be adjusted

Method used

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  • Full-nutrition formula emulsion, and preparation method and application thereof
  • Full-nutrition formula emulsion, and preparation method and application thereof
  • Full-nutrition formula emulsion, and preparation method and application thereof

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preparation example Construction

[0040] In addition, the embodiment of the present invention also provides a method for preparing the above-mentioned specific full-nutrition formula emulsion suitable for obesity and fat reduction surgery population, which may include the following steps, for example:

[0041] 1) Mix the base material evenly and add it to hot water at 40°C-60°C, stir at a high speed to dissolve it completely and form a water phase;

[0042] 2) Add emulsifiers into hot oil at 45°C-65°C and dissolve with magnetic stirring to form an oil phase;

[0043] 3) Use a high-speed shearing machine to perform high-speed shearing on the water phase obtained in step 1) at 10,000 to 20,000 rpm, and slowly add the oil phase obtained in step 2). After the oil phase is completely added, keep shearing for 10 to 20 minutes to obtain a milky liquid;

[0044] 4) Use a high-pressure homogenizer to homogenize the emulsion obtained in step 3) at 30-60°C for 3 times, and the homogenization pressure is 30-50Mpa;

[00...

Embodiment 1

[0048] Prepare raw materials according to the following mass percentages: 4% soy protein isolate; 6% whey protein concentrate; 4% maltodextrin; 1% resistant dextrin; 6% sucrose; 0.5% inulin; 0.07% Sodium carbonate; 0.5% complex minerals; 0.02% multivitamins; 0.02% xanthan gum; 0.03% locust bean gum; 1.63% refined soybean oil; 0.41% refined rapeseed oil; 0.2% purple Su seed oil; 0.56% medium chain triglycerides (MCT); 0.04% phospholipids; 0.03% sodium stearoyl lactylate; 0.03% monoglycerides; 0.03% tea polyphenol palmitate; 80% drinking water.

[0049] 1) Mix the base material evenly and add it to warm water at 50°C, stir at a high speed to dissolve it completely to form a water phase;

[0050] 2) Add emulsifiers to hot oil at 60°C and dissolve with magnetic stirring to form an oil phase;

[0051] 3) Use a high-speed shearing machine to perform high-speed shearing on the water phase obtained in step 1) at 10000 rpm, and slowly add the oil phase obtained in step 2), and keep s...

Embodiment 2

[0055] Prepare raw materials according to the following mass percentages: 5% soy protein isolate; 5% whey protein concentrate; 5% maltodextrin; 5% sucrose; 0.5% resistant dextrin; 1% inulin; 0.07% Sodium carbonate; 0.7% complex minerals; 0.02% multivitamins; 0.02% xanthan gum; 0.03% locust bean gum; 1.63% refined soybean oil; 0.41% refined rapeseed oil; 0.2% purple Su seed oil; 0.56% medium chain triglycerides (MCT); 0.04% phospholipids; 0.03% sodium stearoyl lactylate; 0.03% monoglycerides; 0.03% tea polyphenol palmitate; 80% drinking water.

[0056] 1) Mix the base material evenly and add it to warm water at 50°C, stir at a high speed to dissolve it completely to form a water phase;

[0057] 2) Add emulsifiers to hot oil at 60°C and dissolve with magnetic stirring to form an oil phase;

[0058] 3) Use a high-speed shearing machine to perform high-speed shearing on the water phase obtained in step 1) at 10000 rpm, and slowly add the oil phase obtained in step 2), and keep s...

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Abstract

The invention discloses a full-nutrition formula emulsion. The full-nutrition formula emulsion is characterized by comprising the following components in parts by weight: 10-25 parts of base materials, 1.5-5 parts of oil, 0.08-0.12 part of an emulsifier, 0.01-0.05 part of an antioxidant and 70-90 parts of water. The invention also discloses a preparation method of the full-nutrient formula emulsion. The preparation method comprises the following steps: uniformly mixing the base materials, adding the base materials into hot water at a temperature of between 40 and 60 DEG C, and performing stirring to dissolve the base materials to form a water phase; adding the emulsifier into the oil at a temperature of between 45 and 65 DEG C, and performing stirring for dissolving to form an oil phase; carrying out high-speed shearing on the obtained water phase, slowly adding the oil phase, and after the oil phase is completely added, keeping shearing for 10 to 20 minutes to obtain an emulsion; homogenizing the emulsion at a temperature of between 30 and 60 DEG C; and sterilizing the homogenized emulsion to obtain the finished product.

Description

technical field [0001] This application relates to the field of health care products, in particular, to a full nutritional formula emulsion and its preparation method and application. Background technique [0002] With the change of environment and lifestyle, obesity is spreading and developing around the world. With the development of society and economy and the acceleration of urbanization, the incidence of obesity in my country is also rising rapidly, and it has become the most important threat to public health in modern society. One of the non-communicable diseases. Obesity is a global public health problem that modern medicine, nutrition and public health all urgently need to solve. Obesity is closely related to chronic diseases such as diabetes, cardiovascular disease, and coronary heart disease, threatening human health. An unreasonable diet is an important risk factor leading to the occurrence of obesity. Now various chronic diseases caused by obesity, such as diabe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2200/30A23V2250/5488A23V2250/54252A23V2250/5114A23V2250/628A23V2250/5062A23V2250/1614A23V2250/5086A23V2250/507A23V2250/18A23V2250/1944A23V2250/192A23V2250/70A23V2250/156A23V2200/02A23V2200/222
Inventor 刘义凤韩晓峰马芙俊田巧基李海枝李克文栾庆民
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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