Automatic cooker

Abstract

The invention provides a cooker comprising a heating cavity for mounting an aluminum foil box and a motor, wherein the aluminum foil box comprises a box body and a cover body, the box body is providedwith a bottom wall and a side wall, the motor drives the aluminum foil box to rotate so that a stirring rough surface formed by wrinkles on the inner surface of the side wall can drive food materialsto be stir-fried, and the included angle between the rotating center axis of the aluminum foil box and the axis perpendicular to the horizontal plane ranges from 0 degree to 75 degrees. By the adoption of the technical scheme, the contact friction force between food materials in the aluminum foil box and the stirring rough surface is increased, the aluminum foil box can drive the food materials to turn over in the rotary stir-frying process, meanwhile, the food materials can be prevented from adhering to the side wall, and the stir-frying mixing effect of the food materials is improved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a cooking machine. Background technique [0002] Along with improving constantly of people's quality of life, various equipment that can realize automatic cooking have occurred. In a kind of cooking equipment, the pot body is movably installed on the device. Before each cooking or after the cooking is completed, the user needs to manually disassemble the pot from the device to clean or serve vegetables, as in the patent CN205514012U applied by the applicant Ribs for stir-frying food are set on the inner tank, however, the number of ribs set is limited and the size is large, so as to facilitate the user to clean and simplify the structure of processing and manufacturing, which makes the ingredients and the box in the cooking process The contact area between the body cavity wall or the ribs is large and continuous, and the water that will be precipitated during the heating proc...

AI Technical Summary

Problems solved by technology

In a kind of cooking equipment, the pot body is movably installed on the device. Before each cooking or after the cooking is completed, the user needs to manually disassemble the pot from the device to clean or serve vegetables, as in the patent CN205514012U applied by the applicant Ribs for stir-frying food are set on the inner tank, however, the number of ribs set is limited and the size is large, so as to facilitate the user to clean and simplify the structure of processing and manufacturing, which makes the food and box in the cooking process The contact area between the body cavity wall or the ribs is large and continuous, and the moisture that will be precipitated during the heating process of the food and the cooking oil in the seasoning will be mixed to generate a large adhesion between the food and the side wall. During the stir-frying process, the ingredients cannot be separated from the side wall, resulting in the sticky surface of the ingredients and the side wall, and the uneven heating of the ingredients, resulting in poor mixing and stirring of the ingredients and affecting the cooking effect

[0003] In addition, an improved cooking machine is provided in the prior art CN207799378U. However, due to the limited heating area of ​​the aluminum foil box, during the cooking process, in order to allow the ingredients to reach their curing temperature, heating tubes are installed on the upper and lower sides of the box body at the same time. , making the structure of the whole machine complex and increasing the cost

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