Biscuit finishing, pouring and scattering integrated production device

Abstract

The invention discloses a biscuit finishing, pouring and scattering integrated production device. A biscuit finishing mechanism and a biscuit scattering mechanism are respectively arranged in front ofand behind a biscuit pouring mechanism, and the biscuit finishing mechanism comprises a belt conveyor for finishing, a line arraying mechanism, a biscuit lifting mechanism and a material pulling androw arraying mechanism; a conveying belt for finishing of the belt conveyor for finishing is located in the front of a conveying belt for pouring of the biscuit pouring mechanism, and the surface of the conveying belt for finishing is lower than the conveying belt for pouring; the whole line arraying mechanism adopts a plurality of parallel isolation strips forming guide gaps, so that biscuits arearranged in lines along the conveying direction of the belt; the biscuit lifting mechanism is arranged between the conveying belt for finishing and the conveying belt for pouring and lifts the biscuits to the position above the front part of the front end of the conveying belt for pouring by driving a supporting plate to ascend and descend; the material pulling and row arraying mechanism adopts areciprocating displacement mechanism to drive a material pulling plate to pull the biscuits on the supporting plate in rows and move the biscuits to the conveying belt for pouring; and the biscuit scattering mechanism comprises a belt conveyor for scattering and a scattering device arranged above a belt of the belt conveyor. According to the device, the production efficiency can be improved, andthe labor cost is reduced.

Description

technical field [0001] The invention relates to an integrated production device for finishing, pouring and spreading biscuits. Background technique [0002] A type of biscuit that is more popular in the market at present, its surface is poured with chocolate slurry, and the chocolate slurry is embedded with nut particles, which greatly enriches the appearance and taste of the biscuit. [0003] In the actual production of this type of biscuit, the process is more complicated than that of conventional biscuits. In addition to the production and molding of the biscuit body, there are two subsequent processes of pouring chocolate syrup and spreading nut particles. [0004] At present, the pouring and sprinkling of the above-mentioned biscuits are carried out in separate processes in the industry. The raw material transportation between multiple processes is manually connected, which is not conducive to continuous production and has low efficiency. In addition, the following prob...

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Problems solved by technology

[0003] In the actual production of this type of biscuit, the process is more complicated than that of conventional biscuits. In addition to the production and molding of the biscuit body, there are two subsequent processes of pouring chocolate syrup and spreading nuts.

[0004] At present, the pouring and sprinkling of the above-mentioned biscuits are carried out in separate processes in the industry. The raw material transportation between multiple processes is manually connected, which is not conducive to continuous production and has low efficiency. In addition, the following problems are encountered in the actual production process:

However, at present, manual work is used in the sorting process, and the labor intensity of workers is high and the efficiency is low.

And when the output is large and the working hours are long, workers often cannot guarantee the quality of biscuit discharge. At the same time, they often have to arrange multiple batches of workers to work in shifts, which also increases the labor cost of the enterprise.

[0006] 2) Sprinkling is usually done manually, which makes the distribution of nut particles on the chocolate on the surface of the biscuit poor, and the labor intensity of the workers is also high

Of course, there is also a type of automatic spreading mechanism in the industry, but this kind of mechanism can only mechanically spread the nut particles on the surface of the biscuit along a certain track, and cannot further spread the nut particles evenly on the surface of the biscuit, so the final effect remains the same. not good

[0007] Therefore, to sum up, the current industry urgently needs a production device that can integrate biscuit sorting, pouring and spreading in order to solve the existing problems of low production efficiency and high labor costs.

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