Steamed dumpling blank pressing die and steamed dumpling blank pressing die set

A technology for pressing molds and steaming dumpling blanks, which is applied in the directions of dough embossing machine, baking, dough processing, etc., can solve the problems of incapability of mechanized production of steamed dumpling blanks, etc., and achieves the effect of improving production efficiency, good gloss and uniform size.

Pending Publication Date: 2020-06-16
思念食品(河南)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to provide a mold for pressing steamed dumpling base to solve the technical problem in the prior art that the steamed dumpling base with beautiful shape cannot be mechanized

Method used

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  • Steamed dumpling blank pressing die and steamed dumpling blank pressing die set
  • Steamed dumpling blank pressing die and steamed dumpling blank pressing die set
  • Steamed dumpling blank pressing die and steamed dumpling blank pressing die set

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of steamed dumpling blank pressing mold, please refer to Figure 1 to Figure 4 .

[0042] The steamed dumpling blank pressing mold provided by the embodiment of the present invention includes an outer ring portion 1 and an inner support portion 2, the ring portion 1 is in the shape of a ring, and the support portion 2 is a disc integrally arranged in the ring portion 1. The support part 2 mainly plays a role of supporting the ring part 1, the middle part of the support part 2 is provided with a shaft sleeve 21, the center of the shaft sleeve 21 is a shaft hole 211, and the side wall of the shaft hole 211 is provided with a keyway 212 for the The steamed dumpling base pressing mold is assembled on the rotating shaft.

[0043] The two sides of the annular part 1 are provided with a plurality of notches 11 for extruding to form dumplings. The distance between adjacent notches 11 on the same side is the same, and the notches 11 on the upper side are located in the t...

Embodiment 2

[0056] A kind of mold group for pressing steamed dumpling base, please refer to it together Figure 1 to Figure 11 .

[0057] Such as Figure 5 As shown, the steamed dumpling base pressing die set includes a left steamed dumpling base pressing die 31, a right steamed dumpling base pressing die 32, and both the left steamed dumpling base pressing die 31 and the right steamed dumpling base pressing die 32 are the steamed dumpling base pressing dies 32 in Example 1. Dumpling blank pressing mold, the outer peripheral surfaces of these two steamed dumpling blank pressing molds are bonded, wherein, such as Figure 6 Shown, the side 321 of the annular portion of the right steamed dumpling blank pressing die 32 is provided with screw holes 322, as Figure 7 As shown, a front annular rib 33 and a rear annular rib 34 are respectively connected by screws 35 on both sides of the right steamed dumpling base pressing mold 32 .

[0058] Such as Figure 5 Shown, front annular rib 33 and r...

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Abstract

According to the steamed dumpling blank pressing die and a steamed dumpling blank pressing die set, a pressing surface is arranged on the edge of a notch in the outer circumferential surface of a circular ring part; an edge mark, located on the outer circumferential surface of the circular ring part, of the pressing surface is consistent with the bent shape of the notch, and the whole edge mark isin a smooth curve shape with the top peak deviating to one side; a plurality of grooves which extend from the edges of the notches to the edge marks and are gradually narrowed are formed in the pressing surface at intervals, and the bottom surfaces of the grooves are smooth curved surfaces. The steamed dumpling blank pressing die can be used for mechanically manufacturing steamed dumpling blanks;the notch and the edge mark with unique shapes are designed on the circular ring part of the die; therefore, the dumplings formed by pressing are good in overall modeling ornamental value; patterns consistent with the grooves in the pressing surface are formed on the two sides of the steamed dumpling blank, beautiful decoration is formed on the surface of the steamed dumpling blank, the manufacturing efficiency of the steamed dumpling blank can be greatly improved, the labor cost is reduced, and the manufactured steamed dumpling blank is standard in modeling and has obvious market competitiveadvantages.

Description

technical field [0001] The invention relates to the technical field of food equipment, in particular to a steamed dumpling base pressing die and a steamed dumpling base pressing die set. Background technique [0002] Steamed dumplings are a traditional food in China. Compared with dumplings, steamed dumplings are steamed, while dumplings are boiled with water. The taste of the two is slightly different, but they are both very popular, especially during the winter solstice and the Spring Festival. , every household will eat dumplings. [0003] At present, ordinary dumplings can be mechanized and produced on a large scale. For example, the Chinese patent document with application number CN201621411630.9 records a forming mold for a dumpling machine, which can be used to process traditionally shaped dumplings. However, steamed dumplings are still in the stage of hand-made, which leads to low production efficiency, high production cost and high selling price of steamed dumpling...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06A21C11/02
CPCA21C9/066A21C11/02
Inventor 王卫刚范静王明晓崔阿力于波王君奇邢建伟郭凯
Owner 思念食品(河南)有限公司
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