Advanced vacuum dough mixer equipment

Abstract

The invention relates to the technical field of dough mixers. The invention further discloses advanced vacuum dough mixer equipment. The dough mixer equipment comprises a fixed base, a dough kneadingcylinder is movably installed in the inner side of the fixed base, a sealing cover is movably installed at the upper end of the dough kneading cylinder, rotating gears are rotatably installed in the fixed base, a dough kneading rod penetrating through the dough kneading cylinder is fixedly installed between the two rotating gears, and movable pipes are movably installed at the left side and the right side in the sealing cover. In the dough kneading process, the dough is kneaded; when water needs to be added into the device, a movable baffle is controlled by a control device in the fixed base to move up and down in a ball plate; and meanwhile, the movable inserting pipe moves towards the outer side of the fixed plate, the gap between a water conveying groove and the fixed plate can be controlled, the water flow can be adjusted, the water adding amount can be controlled, and the failure in dough kneading caused by excessive water adding can be prevented.

Description

technical field [0001] The invention relates to the technical field of dough kneading machines, in particular to an advanced vacuum dough kneading machine equipment. Background technique [0002] The noodle mixer is a kind of pasta machinery, which mainly mixes flour and water evenly. There are mixing cylinder, stirring hook, transmission device, electrical box and base, etc. The vacuum dough mixer is mainly suitable for the processing of various pasta products. According to the characteristics of the wheat flour used in the pasta products, different blade forms can be selected to achieve different effects. [0003] In the process of mixing dough with the existing vacuum dough mixer, due to the poor control of the ratio of water and flour, it is necessary to add an appropriate amount of water according to the situation of the dough while mixing the dough. During the process of adding water, it cannot be well controlled The amount of water added will easily cause too much wa...

AI Technical Summary

Problems solved by technology

[0003] In the process of dough kneading, the existing vacuum dough kneading machine, because the ratio of water and flour is not easy to control, it is necessary to add an appropriate amount of water according to the situation of the dough while kneading the dough, and it is impossible to control it well during the process of adding water The amount of water added is easy to add too much water at one time, making the mixture of flour and water relatively thin, which will affect the quality of noodle production and affect the taste of noodle products

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