An Advanced Vacuum Kneading Machine Equipment

Abstract

The invention relates to the technical field of dough kneading machines, and discloses an advanced vacuum kneading machine equipment, which includes a fixed base, a kneading cylinder is movably installed on the inner side of the fixed base, and a cover is movably installed on the upper end of the kneading cylinder, and the fixed base is The inside of the cover is rotatably equipped with rotating gears, between the two rotating gears there is fixedly installed a kneading bar that runs through the kneading cylinder, and movable tubes are installed movably on the left and right sides of the inside of the cover. In the present invention, when it is necessary to add water to the inside of the device during the kneading process, the control device inside the fixed base controls the movable baffle to move up and down inside the ball plate, so that the water flow inside the movable tube can enter the fixed plate through the movable baffle At the same time, the movable intubation tube moves to the outside of the fixed plate, which can control the gap between the water delivery tank and the fixed plate, adjust the size of the water flow, control the amount of water added, and prevent the failure of the kneading work caused by excessive water addition.

Description

technical field [0001] The invention relates to the technical field of dough kneading machines, in particular to an advanced vacuum kneading machine equipment. Background technique [0002] The noodle mixer is a kind of pasta machine, which mainly mixes flour and water evenly. It has a mixing tank, a stirring hook, a transmission device, an electrical box and a base, and there are two types: vacuum type and non-vacuum type. The vacuum noodle mixer is mainly suitable for the processing of various noodle products. According to the characteristics of the wheat flour used in noodle products, different paddle forms can be selected to achieve different effects. [0003] In the process of dough kneading, the existing vacuum dough kneading machine, because the ratio of water and flour is not easy to control, it is necessary to add an appropriate amount of water according to the situation of the dough while kneading the dough, and it is impossible to control it well during the proces...

AI Technical Summary

Problems solved by technology

[0003] In the process of dough kneading, the existing vacuum dough kneading machine, because the ratio of water and flour is not easy to control, it is necessary to add an appropriate amount of water according to the situation of the dough while kneading the dough, and it is impossible to control it well during the process of adding water The amount of water added is easy to add too much water at one time, making the mixture of flour and water relatively thin, which will affect the quality of noodle production and affect the taste of noodle products

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