Method for preparing rice wine from rice milk powder
A technology using rice milk powder and rice milk powder, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of high time cost, cumbersome process, and unfavorable large-scale production, and achieve shortened processing time, strong rice aroma, and high microbial utilization. Effect
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Embodiment 1
[0026] A method of using rice milk powder to make rice wine, specifically made according to the following steps:
[0027] (1) Raw material preparation: accurately weigh the rice wine formula, rice milk powder 30%, Suzhou distiller's yeast 0.20%, glucoamylase 0.025%;
[0028] (2) Dissolution: Slowly pour the prepared rice milk powder into a fermenter filled with warm water at 50-60°C, and stir until completely dissolved;
[0029] (3) Sterilization: adjust the temperature of the fermenter to 85-95°C, and keep it at a constant temperature for 20-30 minutes;
[0030] (4) Saccharification and fermentation: Mix the prepared flavored koji and glucoamylase, sprinkle evenly into the fermenter, stir evenly, adjust the temperature of the fermenter to 28-30°C, and keep it at a constant temperature for 30-50h;
[0031] (5) Filtration: Use a filtration device to remove larger particles in the rice wine stock solution to ensure the delicate taste of the product;
[0032] (6) Deep steriliza...
Embodiment 2
[0035] A method of using rice milk powder to make rice wine, specifically made according to the following steps:
[0036] (1) Raw material preparation: accurately weigh the rice wine formula, rice milk powder 30%, Suzhou distiller's yeast 0.10%, yeast 0.01%, glucoamylase 0.025%;
[0037] (2) Dissolution: Slowly pour the prepared rice milk powder into a fermenter filled with warm water at 50-60°C, and stir until completely dissolved;
[0038] (3) Sterilization: adjust the temperature of the fermenter to 85-95°C, and keep it at a constant temperature for 20-30 minutes;
[0039] (4) Saccharification and fermentation: Mix the prepared flavored koji and glucoamylase, sprinkle evenly into the fermenter, stir evenly, adjust the temperature of the fermenter to 28-30°C, and keep it at a constant temperature for 30-50h;
[0040] (5) Filtration: Use a filtration device to remove larger particles in the rice wine stock solution to ensure the delicate taste of the product;
[0041] (6) D...
Embodiment 3
[0044] A method of using rice milk powder to make rice wine, specifically made according to the following steps:
[0045] (1) Raw material preparation: accurately weigh the rice wine formula, rice milk powder 30%, Suzhou distiller's yeast 0.10%, yeast 0.01%, glucoamylase 0.025%;
[0046] (2) Dissolution: Slowly pour the prepared rice milk powder into a fermenter filled with warm water at 50-60°C, and stir until completely dissolved;
[0047] (3) Sterilization: adjust the temperature of the fermenter to 85-95°C, and keep it at a constant temperature for 20-30 minutes;
[0048] (4) Saccharification and fermentation: Mix the prepared flavored koji and glucoamylase, sprinkle evenly into the fermenter, stir evenly, adjust the temperature of the fermenter to 28-30°C, and keep it at a constant temperature for 30-50h;
[0049] (5) Filtration: use a filter device to filter, and take the clear liquid;
[0050] (6) Deep sterilization: pass the filtered rice wine into the sterilization ...
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