Egg processing and selling method
A technology for eggs and egg liquid, applied in packaging, food science and other directions, to reduce sales costs, facilitate use, and avoid egg breakage
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[0014] The present invention will be further described below through embodiment.
[0015] The invention discloses a method for processing and selling eggs. The liquid in the eggs is taken out, mixed into egg liquid, filled into barrels or tanks, and the canned or barreled egg liquid is sold.
[0016] Specific steps: actively break the eggs, take out the liquid in the eggs, mix them together, and stir evenly to form egg liquid; fill the egg liquid into barrels or tanks through filling equipment; seal the barrels or tanks; sell tanks Egg liquid in cans or buckets.
[0017] The filling and stirring equipment of egg liquid are known public liquid filling equipment and liquid stirring equipment, and it is also a mature prior art to carry out sealed packaging.
[0018] In this embodiment, the bucket or tank is made of food-grade stainless steel material. The food-grade stainless steel is selected from 304 food-grade stainless steel.
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