Steam control method of food processor and food processor

Abstract

The invention discloses a steam control method of a food processor and the food processor, the food processor comprises a boiler, a steam outlet channel with a steam outlet, a cavity, a heating pipe and a fan, steam generated by the boiler flows to the cavity through the steam outlet channel, and the method comprises the following steps: detecting the processing mode of the food processor; and when the processing mode is the belt steaming function mode, stopping steam output in the final steam exhaust stage of the belt steaming function mode, and starting the fan to exhaust steam so as to reduce the amount of steam in the cavity. By means of the steam control method of the food processor and the food processor, water in the cavity can be reduced, and the situation that condensate water drips on food and influences experience is reduced.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a steam control method of a food processor and the food processor. Background technique [0002] At present, most food processing machines including steam air fryers have a mode with a steaming function, wherein the mode with a steaming function means that the food processing machine can generate water vapor during processing. [0003] However, when the food processor is in the mode with steaming function, first, there will be steam in the cavity and the temperature is high in the mode with steaming function, which makes the user easily scalded by steam when opening the cover. In normal use, it is necessary to first Only when the product is cooled can it be opened normally for operation, which prolongs the processing time accordingly. Moreover, after the product is cooled, the ingredients will also cool, which affects the taste of the processed ingredients. The second is that w...

AI Technical Summary

Problems solved by technology

[0003] However, when the food processor is in the mode with steaming function, first, there will be steam in the cavity and the temperature is high in the mode with steaming function, which makes the user easily scalded by steam when opening the cover. In normal use, it is necessary to first Only when the product is cooled can it be opened normally for operation, which prolongs the processing time accordingly. Moreover, after the product is cooled, the ingredients will also cool, which affects the taste of the processed ingredients

Second, when using the steaming function, water vapor will continue to accumulate in the upper space due to the rising heat. Although there is an exhaust channel, it cannot discharge all the rising water vapor.

Especially in the pure steaming mode, the amount of steam is very large, and a large amount of water vapor will condense on the structural parts in the upper space, forming water droplets and dripping on the food, mixed with oil stains on the structural parts, water droplets dripping Falling onto the food will lead to poor food production effect, and even cause too much water in the bottom of the pot to flood the food, affecting the user experience

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