Method for alcohol distillation and extraction on fermented wine material

Abstract

The invention discloses a method for alcohol distillation and extraction on a fermented wine material. The method comprises the steps that a jacking mechanism drives a wine material loading mechanismto rise until a bottom wine material loading assembly is located in a main housing, rest wine material loading assemblies are located outside the main housing, and then wine materials are dumped to the inner part of the main housing; the jacking mechanism drives the wine material loading mechanism to fall until the wine material loading assembly which is the second from bottom to top is located inthe main housing, and the rest wine material loading assemblies above the wine material loading assembly are located outside the main housing; the wine material is dumped into the main housing, and the operations are reciprocated; high-temperature vapour flows to the inner part of the main housing, and alcohol steam is traced to flow to condensing equipment; after distillation is completed, the jacking mechanism drives the wine material loading mechanism to slowly rise, and personnel stir the waste wine material to the inner part of a discharging housing through tools of scoops and the like;and besides, discharging structural members are assisted for pushing the waste wine materials in the discharging housing to a discharging cylinder, and the waste wine materials are finally led by a cylinder housing to be discharged.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a method for distilling and extracting wine material alcohol. Background technique [0002] The principle of distillation is the same whether it is traditional craft winemaking or new craft winemaking. The process of heating the fermented material into steam and finally cooling it into wine is called distillation. The existing distillation device is only Simply heating the wine tank will easily cause uneven heating of the raw materials, resulting in poor quality wine, and some evaporated wine has become liquid before reaching the cooling tank and remains in the steam pipe, resulting in waste of alcohol. , it is necessary for the present invention to propose a grain steaming equipment for wine making, which places the fermented wine material on the wine material holding component and performs alcohol distillation on the wine material through a high-temperature steam generating device. D...

AI Technical Summary

Problems solved by technology

[0002] The principle of distillation is the same whether it is traditional craft winemaking or new craft winemaking. The process of heating the fermented material into steam and finally cooling it into wine is called distillation. The existing distillation device is only Simply heating the wine tank will easily cause uneven heating of the raw materials, resulting in poor quality wine, and some evaporated wine has become liquid before reaching the cooling tank and remains in the steam pipe, resulting in waste of alcohol. , it is necessary for the present invention to propose a grain steaming equipment for wine making, which places the fermented wine material on the wine material holding component and performs alcohol distillation on the wine material through a high-temperature steam generating device. During the loading and unloading process of the wine material, the top The lifting mechanism will drive the wine storage component to move up and down, and the auxiliary unloading member will push the waste wine in the discharge shell to the position of the discharge barrel. The cooperation of the two greatly reduces the labor intensity of the staff and improves the quality of the wine. Loading and unloading efficiency, at the same time, during the wine unloading process, the staff only need to hold a long-handled shovel and other tools to fiddle the wine into the discharge shell, and there is no need to fiddle with the waste wine in the discharge shell to the discharge cylinder position, to prevent the staff from being scalded by the high-temperature waste liquor; during the alcohol distillation process, the high-temperature water vapor flows in two parts, one part of the steam is conveyed from the bottom to the top, and the other is conveyed from the side. The combination of the two can make the steam The distillation effect of the liquor is better. At the same time, the slight vibration of the vibrator is conducive to the high-temperature water vapor to shuttle in the liquor, preventing the liquor from being densely piled up so that the high-temperature water vapor cannot penetrate and the alcohol cannot be evaporated, further improving the distillation. Effect

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