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Non-fried instant Qishan minced-meat noodles

A non-fried, simmered noodle technology, which is applied in food science, cheese substitutes, dairy products, etc., can solve the problems of inconvenient home production and complicated production process of Qishan simmered noodles

Inactive Publication Date: 2020-06-02
蒲莹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the production process of Qishan saozi noodles is complicated, and it is not convenient to make at home. There is no Qishan saozi noodles available for people to eat conveniently in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The preparation technology of non-fried instant Qishan saozi noodles is implemented according to the following steps:

[0010] (1) Select Qishan high-quality wheat flour, and process it into non-fried instant noodle blocks of 105±5 grams by using micro-expansion technology and hot air drying technology through related equipment.

[0011] (2) Wash, pick, and cut vegetables such as beans, tofu, fungus, yellow flowers, and leeks into about 1cm² size, make eggs into 0.5mm thick omelets and cut them into 1cm² size, after dehydration processing, package them as dehydrated vegetables Packets, 8±2 grams per pack.

[0012] (3) Select pork belly, cut into pieces of about 2mm×10mm×10mm, follow the traditional processing method of Qishan saozi meat to process the pork belly into Qishan saozi, and package it into Qishan saozi buns, 15±2 grams per bag.

[0013] (4) Boil Qishan balsamic vinegar, salt, and white sugar at a ratio of 5:2:1 at high temperature to make a seasoning juice a...

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PUM

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Abstract

The invention aims at providing a production process for non-fried instant Qishan minced-meat noodles. Attentions to convenience and health in eating and the traditional flavor of Qishan minced-meat noodles are given. Specifically, the non-fried instant Qishan minced-meat noodles are prepared through independently packaging non-fried noodle cakes, dehydrated vegetable bags, Qishan minced-meat bagsand flavoring bags into small bags and then carrying out unified packaging. A package per unit comprises the components by weight: 105+ / -5g of non-fried noodle cakes, 8+ / -2g of dehydrated vegetable bags, 15+ / -2g of Qishan minced-meat bags and 10+ / -2g of flavoring bags.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making non-fried instant noodles. Background technique [0002] Qishan's saozi noodles have a long history, originated in the Shang and Zhou dynasties, and became famous in the Qing Dynasty. It is a well-known snack in Shaanxi and even in Northwest China, with dozens of varieties. Qishan saozi noodles have a particularly strong local flavor and are famous for their hot and sour taste. A bowl of qualified Qishan saozi noodles should have the characteristics of "thin, gluten, light, bark, sour, spicy, and fragrant". Long, uniform in thickness, fresh and fragrant simmered seeds, red oil floating surface, hot and sour soup, tough and refreshing, suitable for all ages. [0003] But Qishan saozi noodles are complicated to make, and it is not convenient to make them at home, and there is no Qishan saozi noodles that can be eaten easily in the market. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L19/00A23L31/00A23C20/02A23L27/00A23L27/60A23L11/45
CPCA23L7/113A23L19/03A23L31/00A23C20/025A23L27/00A23L27/60
Inventor 蒲莹
Owner 蒲莹
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