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Segmented pressure adjusting coffee machine and coffee brewing method thereof

A technology of pressure regulation and coffee machine, applied in the field of coffee brewing, which can solve the problems of not being able to meet the taste needs of different consumers, not being able to manually adjust, and having a single coffee taste

Pending Publication Date: 2020-05-08
东莞厚街赤岭通用电器制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The brewing pressure has a direct impact on the mouthfeel of the coffee. When the brewing pressure is high, the taste of the coffee brewed is strong, and when the brewing pressure is low, the taste of the coffee brewed is weak. When brewing coffee, only the brewing pressure preset by the system can be maintained, and it cannot be adjusted manually, so that the brewed coffee has a single taste and cannot meet the taste needs of different consumers

Method used

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  • Segmented pressure adjusting coffee machine and coffee brewing method thereof
  • Segmented pressure adjusting coffee machine and coffee brewing method thereof
  • Segmented pressure adjusting coffee machine and coffee brewing method thereof

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Embodiment Construction

[0027] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the invention and simplifying the description, rather than indicating or implying that the indicated position or element must have a specific orientation or be constructed in a specific orientation. and operation, and therefore should not be construed as limiting the invention.

[0028] In the description of the present invention, it should be noted that unless otherwise specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection. Connected, or integrally connected; it may be mechanically connected or e...

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Abstract

The invention provides a segmented pressure adjusting coffee machine and a coffee brewing method thereof. The coffee machine comprises a coffee machine body. The coffee machine body is provided with abrewing head and a water pump for supplying water to the brewing head. The coffee machine body is further provided with an adjusting control panel in control connection with the water pump. Stage control units used for setting brewing parameters of different stages are arranged on the adjusting control panel. Each stage control unit is provided with a time adjusting module used for setting brewing time and a pressure adjusting module used for setting brewing pressure, and the time adjusting module and the pressure adjusting module are both in control connection with the water pump. By arranging the adjusting control panel and arranging the stage control units used for setting the brewing parameters of different stages on the adjusting control panel, the brewing time and the brewing pressure of different stages can be set according to hobbies, coffee drinks with different tastes can be obtained, and different taste requirements of different consumers are met.

Description

technical field [0001] The invention relates to the technical field of coffee brewing, in particular to a segmented pressure-regulated coffee machine and a coffee brewing method thereof. Background technique [0002] In daily life, coffee is loved by the majority of consumers. During the brewing process of coffee, the following parameters will affect the taste of coffee: the thickness of coffee powder, brewing temperature, brewing pressure and brewing time , The existing coffee machine can control the brewing temperature and brewing time, and the coffee grinder can control the fineness of the coffee powder. The brewing pressure has a direct impact on the mouthfeel of the coffee. When the brewing pressure is high, the taste of the coffee brewed is strong, and when the brewing pressure is low, the taste of the coffee brewed is weak. When brewing coffee, only the brewing pressure preset by the system can be maintained, and cannot be adjusted manually, so that the brewed coffee...

Claims

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Application Information

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IPC IPC(8): A47J31/52
CPCA47J31/525A47J31/5251
Inventor 叶中力
Owner 东莞厚街赤岭通用电器制造有限公司
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