Dried tangerine peel and grosvenor momordica fruit tea and making method thereof
A technology of Luo Han Guo tea and Luo Han Guo, applied in the field of health food, can solve the problems of no curative effect, etc., and achieve the effect of promoting appetite, low production cost, and wide source of raw materials
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Embodiment 1
[0022] The tangerine peel mangosteen tea of the present invention is composed of the following components in parts by weight: 5 parts of tangerine peel, 5 parts of mangosteen fruit, 3 parts of honeysuckle, 4 parts of dried pear, 4 parts of dried fig, 3 parts of lily and 3 parts of licorice.
[0023] A preparation method of tangerine peel mangosteen tea, comprising the following steps:
[0024] (1) Select 5 parts of clean and impurity-free tangerine peel, 5 parts of Luo Han Guo, 3 parts of honeysuckle, 4 parts of dried pear, 4 parts of dried fig, 3 parts of lily, and 3 parts of licorice;
[0025] (2) Cut the raw materials except Luo Han Guo in the step (1) into 5mm small pieces and mix them uniformly in proportion to obtain the filler;
[0026] (3) Open a hole in the shell of Luo Han Guo, and remove more than half of the inner pulp;
[0027] (4) Put the stuffing prepared in the step (2) into the mangosteen shell, and then paste and seal it with a clean sealing sticker, so as...
Embodiment 2
[0031] The tangerine peel mangosteen tea of the present invention is composed of the following components in parts by weight: 10 parts of tangerine peel, 12 parts of mangosteen fruit, 6 parts of honeysuckle, 8 parts of dried pear, 8 parts of dried fig, 6 parts of lily and 5 parts of licorice.
[0032] A preparation method of tangerine peel mangosteen tea, comprising the following steps:
[0033] (1) Select 10 parts of clean and impurity-free tangerine peel, 12 parts of Luo Han Guo, 6 parts of honeysuckle, 8 parts of dried pear, 8 parts of dried fig, 6 parts of lily, and 5 parts of licorice;
[0034] (2) Cut the raw materials except Luo Han Guo in the step (1) into 8mm small pieces and mix them uniformly in proportion to prepare the filler;
[0035] (3) Open a hole in the shell of Luo Han Guo, and remove more than half of the inner pulp;
[0036] (4) Put the stuffing prepared in the step (2) into the mangosteen shell, and then paste and seal it with a clean sealing sticker, ...
Embodiment 3
[0040] The tangerine peel mangosteen tea of the present invention is composed of the following components in parts by weight: 8 parts of tangerine peel, 8 parts of mangosteen fruit, 5 parts of honeysuckle, 6 parts of dried pear, 6 parts of dried fig, 4 parts of lily and 4 parts of licorice.
[0041] A preparation method of tangerine peel mangosteen tea, comprising the following steps:
[0042] (1) Select 8 parts of clean tangerine peel, 8 parts of Luo Han Guo, 5 parts of honeysuckle, 6 parts of dried pear, 6 parts of dried fig, 4 parts of lily, and 4 parts of licorice;
[0043] (2) Cut the raw materials except Luo Han Guo in step (1) into small pieces of 10mm and mix them uniformly in proportion to prepare the filler;
[0044] (3) Open a hole in the shell of Luo Han Guo, and remove more than half of the inner pulp;
[0045] (4) Put the stuffing prepared in the step (2) into the mangosteen shell, and then paste and seal it with a clean sealing sticker, so as to obtain the fi...
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