Comprehensive utilization method of immature bitter oranges
A Citrus aurantium and compound enzyme technology, applied in chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve the problems of long extraction time, environmental pollution, and low extraction efficiency, and reduce extraction time and solvent. The effect of dosage and reduction of production cost
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Embodiment 1
[0035] Embodiment 1: Hesperidin extraction example
[0036] Get fresh Fructus Fructus Aurantii, cross 15 mesh sieves after pulverizing, obtain Fructus Fructus Fructus Fructus Raw Material, the weight of Fructus Fructus Fructus Fructus Fructus Raw Material is 100kg.
[0037] (1) The first enzymolysis treatment: put the Fructus Aurantium raw material into the enzymolysis tank, add water to the Fructus Fructus Fructus raw material, the dosage ratio of the Fructus Fructus Fructus Fructus raw material and water is 1kg: 1L, then add compound enzyme I in the water, compound The concentration of enzyme I was 0.6g / L. The duration of compound enzyme Ⅰ enzymatic hydrolysis treatment of Fructus Aurantii raw material was 2 hours, the temperature was 35 ℃, and the pH value was 6.5. In compound enzyme Ⅰ, the mass ratio of cellulase, hemicellulase and pectinase is 1:1:3. Obtained after the completion of enzymatic hydrolysis, the raw material Ⅰ of Citrus aurantium enzymolysis.
[0038] (2) ...
Embodiment 2
[0041] Embodiment 2: Hesperidin extraction example
[0042] Get fresh citrus aurantium, cross 15 mesh sieves after pulverizing, obtain citrus aurantium raw material, the weight of citrus aurantium raw material is 200kg.
[0043](1) The first enzymolysis treatment: put the Fructus Aurantium raw material into the enzymolysis tank, add water to the Fructus Fructus Fructus raw material, the dosage ratio of the Fructus Fructus Fructus Fructus raw material and water is 1kg: 1L, then add compound enzyme I in the water, compound The concentration of enzyme I was 1.0 g / L. The duration of compound enzyme Ⅰ enzymatic hydrolysis treatment of Fructus Aurantii raw material was 2 hours, the temperature was 37 ℃, and the pH value was 7.0. In compound enzyme Ⅰ, the mass ratio of cellulase, hemicellulase and pectinase is 1:1:3. Obtained after the completion of enzymatic hydrolysis, enzymatic hydrolysis of citrus citrus raw material I.
[0044] (2) The second enzymatic hydrolysis treatment: A...
Embodiment 3
[0047] Embodiment 3: hesperidin extraction example
[0048] Get fresh citrus aurantium, cross 15 mesh sieves after pulverizing, obtain citrus aurantium raw material, the weight of citrus aurantium raw material is 350kg.
[0049] (1) The first enzymolysis treatment: put the Fructus Aurantium raw material into the enzymolysis tank, add water to the Fructus Fructus Fructus raw material, the dosage ratio of the Fructus Fructus Fructus Fructus raw material and water is 1kg: 2L, then add compound enzyme I in the water, compound The concentration of enzyme I was 1.2g / L. The duration of compound enzyme Ⅰ enzymatic hydrolysis treatment of Fructus Aurantii raw material was 3 hours, the temperature was 45 ℃, and the pH value was 7.5. In compound enzyme Ⅰ, the mass ratio of cellulase, hemicellulase and pectinase is 1:2:4. Obtained after the completion of enzymatic hydrolysis, enzymatic hydrolysis of citrus citrus raw material I.
[0050] (2) The second enzymatic hydrolysis treatment: A...
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