Animal solid soft chewing nutritional preparation and preparation method thereof
A nutritional preparation and soft chewing technology, which is applied in the field of animal solid soft chewing nutritional preparations and its preparation, can solve the problems of high equipment performance requirements, increased production costs, and the inability of coating materials and raw materials to achieve taste-masking effects, and achieve improved Immunity, absorbency-enhancing effect
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Embodiment 1
[0025] An animal solid soft chewing nutritional preparation and a preparation method thereof, which are weighed according to the following quality:
[0026] Carboxymethyl cellulose 15%, microcrystalline cellulose 5%, beef hydrolyzate paste 10%, maltitol 25%, hydrolyzed fish protein powder 34.83%, pumpkin seed extract 10%, sodium dehydroacetate 0.15%, natural vitamin E 0.02%.
[0027] Pour microcrystalline cellulose, beef hydrolyzate paste, hydrolyzed fish protein powder, pumpkin seed extract, sodium dehydroacetate and natural vitamin E into a mixer for uniform mixing and take out to obtain mixed powder A.
[0028] Carboxymethyl cellulose is put into water and fully dissolved, and wherein the mass ratio of carboxymethyl cellulose and water is 1:2.
[0029] Pour maltitol and dissolved carboxymethyl cellulose into a mixer, and fully stir with mixed powder A until evenly stirred to obtain a mixture B, which is poured into an extrusion molding machine to make a finished product by...
Embodiment 2
[0039] An animal solid soft chewing nutritional preparation and a preparation method thereof, which are weighed according to the following quality:
[0040] Carboxymethyl cellulose 15%, microcrystalline cellulose 5%, beef hydrolyzate paste 10%, maltitol 15%, hydrolyzed fish protein powder 35%, astragalus extract 6%, privet fruit extract 4%, dehydroacetic acid Sodium 0.15%, Natural Vitamin E 0.02%, Water 9.83%.
[0041]Pour microcrystalline cellulose, beef hydrolyzed paste, hydrolyzed fish protein powder, astragalus extract, Ligustrum lucidum extract, sodium dehydroacetate and natural vitamin E into a mixer for uniform mixing and take out to obtain mixed powder A.
[0042] Carboxymethyl cellulose is put into water and fully dissolved, and wherein the mass ratio of carboxymethyl cellulose and water is 1:2.
[0043] Pour maltitol and dissolved carboxymethyl cellulose into a mixer, and fully stir with mixed powder A until evenly stirred to obtain a mixture B, which is poured into...
Embodiment 3
[0053] An animal solid soft chewing nutritional preparation and a preparation method thereof, which are weighed according to the following quality:
[0054] Carboxymethyl cellulose 15%, microcrystalline cellulose 5%, beef hydrolyzate paste 10%, maltitol 25%, hydrolyzed fish protein powder 34.83%, poplar flower extract 10%, sodium dehydroacetate 0.15%, natural vitamin E 0.02 %.
[0055] Pour microcrystalline cellulose, beef hydrolyzate paste, hydrolyzed fish protein powder, poplar flower extract, sodium dehydroacetate and natural vitamin E into a mixer for uniform mixing and take out to obtain mixed powder A.
[0056] Put carboxymethyl cellulose into water to fully dissolve, wherein the ratio of carboxymethyl cellulose to water is 1:2.
[0057] Pour maltitol and dissolved carboxymethyl cellulose into a mixer, and fully stir with mixed powder A until evenly stirred to obtain a mixture B, which is poured into an extrusion molding machine to make a finished product by extrusion ...
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Abstract
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