Double-black alcoholic liqueur beverage formula and preparation method

A beverage and alcohol technology, which is applied in the formulation and production of Shuanghei alcoholic liqueur drinks, can solve the problems of single consumer groups and single product types, and achieve the effects of strengthening the circulatory system, rich aroma, and improving sleep

Pending Publication Date: 2020-04-17
伊春市博艺乌拉食品科技有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

The product category is single, which in

Method used

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Embodiment Construction

[0009] Double black alcoholic liqueur consists of 9000ml black currant juice, 350g xylitol, 150g linden honey, 250ml black currant brandy, 250ml black arbor brandy, 2g potassium sorbate, 50g citric acid , blended into a 10L drink. Each liter of double black alcoholic liqueur contains black currant juice (V / V) ≥ 90%, alcohol content (V / V) ≥ 5%, xylitol ≥ 35g, linden honey ≥ 15g, black currant Original brandy wine ≥ 25ml, Aronia brandy original wine ≥ 25ml, potassium sorbate ≤ 0.2g, citric acid ≥ 5g.

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Abstract

The invention relates to a double-black alcoholic liqueur beverage. The beverage is characterized by being prepared from the following raw materials in parts by volume or weight: 9500-8500 parts of ribes nigrum juice, 400-300 parts of xylitol, 200-100 parts of linden honey, 300-200 parts of ribes nigrum brandy raw wine, 300-200 parts of aronia melanocarpa brandy raw wine, 1-3 parts of potassium sorbate and 70-30 parts of citric acid. Nutrient-rich ribes nigrum juice is selected as a main raw material, xylitol and linden honey are added as natural sweeteners, and ribes nigrum and aronia melanocarpa brandy raw wine replaces edible alcohol to increase the taste and aroma of the beverage. The product is suitable for young people and women to drink, and is beneficial to health after being properly drunk.

Description

technical field [0001] The invention relates to a double black alcoholic liqueur drink formula and a preparation method, belonging to the technical field of food processing. Background technique [0002] With the development of social economy and the continuous improvement of people's living standards, people's demand for Shuanghei (black currant, Aronia nigra) is increasing day by day, showing huge market potential and effect. The development and utilization of Shuanghei (black currant, Aronia nigra) is one of the means to promote the economic development of the forest area, and is a new economic growth point in the forest area. The intensive processing of its berry resources can greatly increase the additional value of the product. value, which greatly promotes the industrial development of Shuanghei (black currant, Aronia nigra) and has a very broad market prospect. [0003] Shuanghei beverage is favored by the public because of its rich nutritional value, and has been l...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055A61K36/73A61P39/06A61P21/00A61P9/06A61P25/00A61P9/00A61P9/10
CPCA61K36/185A61K36/73A61P9/00A61P9/06A61P9/10A61P21/00A61P25/00A61P39/06C12G3/05C12G3/055A61K2300/00
Inventor 范瑞红栾连航栾拓范冬茹李相全邢振楠马珂艾志强
Owner 伊春市博艺乌拉食品科技有限公司
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