Instant bird's nest product and production process thereof

Abstract

The invention discloses an instant bird's nest product and a production process thereof. The production process specifically comprises the following steps: evenly and flatly laying bird's nests in a closed space for moisture regaining till the moisture content of the bird's nests is 30%-50%; transferring the bird's nests subjected to moisture regaining into a preheated steaming device, and closinga door for steaming to obtain a dried bird's nest product; soaking the dried bird's nest product in purified water, and after the swelling rate reaches 4.0-6.0 times, picking and removing impuritiesand foreign matters in the bird's nests, and spin-drying the bird's nests for later use; sub-packaging the obtained bird's nests into a container, adding a sugar solution for opening sealing, and carrying out sealing to obtain a pre-finished bird's nest product; and finally, putting the pre-finished bird's nest product into a sterilization pot, heating the sterilization pot, stewing and sterilizing the pre-finished bird's nest product, and cooling the pre-finished bird's nest product at normal temperature to obtain the instant bird's nest product. Under the condition that the taste of the currently stewed bird's nest is not changed, the nutritional value of the bird's nest is kept. The bird's nest product has good rehydration property, is convenient to carry, has the characteristic of long-term storage without adding preservatives, and is suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant bird's nest product and a production process thereof. Background technique [0002] Bird's nest is a nest built on cliffs by mixing saliva secreted by several swiftlets of the Swift family Swiftlet family with their down feathers. It has long been recorded in ancient books that bird's nest has the functions of nourishing yin and moistening dryness, nourishing qi and invigorating the middle, nourishing lung deficiency, relieving cough and reducing phlegm. During the Jiajing period of the Ming Dynasty, Li Shizhen’s "Compendium of Materia Medica" recorded that "the bird's nest enters the lungs to invigorate, enters the kidneys to nourish water, enters the stomach and nourishes the spleen, and nourishes without dryness." In "Compendium of Materia Medica Supplements", it is said that "it is sweet and flat, nourishes lung yin, reduces phlegm and relieves...

AI Technical Summary

Problems solved by technology

Without food additives, the natural characteristics of bird’s nest dissolve to varying degrees during the sterilization and cooking process, resulting in low solid content, poor taste, insufficient aroma of bird’s nest, unstable consistency and poor suspension

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