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Preparation process of pricklyash peel and wheat craft beer

A production process and technology of beer, which is applied in the field of craft beer, can solve the problems of insufficient taste and monotonous taste, and achieve the effect of good market prospect, stable flavor and unique numbing taste

Inactive Publication Date: 2020-04-10
浙江喜盈门啤酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing craft beer taste is not rich enough, and the taste is monotonous

Method used

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Embodiment Construction

[0020] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further elaborated.

[0021] The production process of prickly ash and wheat craft beer proposed by the present invention comprises the following steps: S1, raw material crushing, screening barley malt, wheat germ, and highland barley according to the requirements of raw material acceptance standards, and mixing barley malt, wheat malt, and highland barley as raw materials , and crushed by a pulverizer to obtain pulverized raw materials, wherein the hulls of barley malt, wheat malt, and caramel malt in the mixed raw materials are broken but not broken;

[0022] S2. Saccharification. Before starting to feed, first check the condition of the equipment such as the mash pot and the sanitary condition, and then start feeding if everything is normal. Add water of corresponding tonnage at 60°C-70°C, then put the prepared...

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PUM

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Abstract

The invention discloses a preparation process of a pricklyash peel and wheat craft beer. The technical solution includes the following main points: the preparation process of the pricklyash peel and wheat craft beer includes the following steps: S1, raw material crushing; S2, saccharification; S3, filtration; S4, boiling; S5, precipitation; S6, cooling; S7, fermentation; S8, addition of pricklyashpeel, and S9, centrifugal preparation. The process prepares the craft beer with a pricklyash peel taste, and the prepared craft beer has a unique numb taste and a stable flavor, and has good market prospects.

Description

technical field [0001] The invention relates to the field of craft beer, in particular to a production process of prickly ash wheat craft beer. Background technique [0002] Craft beer is the oldest alcoholic beverage for human beings. Ordinary craft beer uses barley malt, hops and water as the main raw materials, and is a low-alcohol wine full of carbon dioxide brewed by yeast fermentation. Craft beer has the lowest alcohol content and high nutritional value, and its ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Known as "liquid bread", drinking it regularly has the functions of relieving heat and relieving heat, helping digestion, appetizing and invigorating spleen, and increasing appetite. However, the existing craft beer taste is not rich enough, and the mouthfeel is monotonous. [0003] In addition, the aroma of Zanthoxylum bungeanum is strong and long, and has a unique spicy taste. Zanthoxylum b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/02
CPCC12C12/00C12C5/026
Inventor 杨泽中
Owner 浙江喜盈门啤酒有限公司
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