Formaldehyde-free soybean protein adhesive with multiple network structure and preparation method thereof
A technology of network structure and soybean protein, which is applied in the preparation of protein adhesives, animal glue or gelatin, adhesives, etc., can solve the problems of poor water resistance and high brittleness, achieve good mildew resistance, low cost, and improve gluing The effect of intensity
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Embodiment 1
[0022] This embodiment provides a method for preparing a formaldehyde-free soybean protein adhesive with a multiple network structure, and the adhesive is prepared according to the following weight ratio:
[0023] Soy Protein Isolate 15 kg
[0024] Tap water 85kg
[0025] Bromelain 0.1kg
[0026] Cross-linking agent PTGE 4kg
[0027] Tannic acid 3kg
[0028] Zinc sulfate heptahydrate 0.5kg
[0029] This embodiment also provides the preparation method of the above-mentioned adhesive, and the specific preparation steps are as described in the summary of the invention above.
Embodiment 2
[0031] This embodiment provides a method for preparing a formaldehyde-free soybean protein adhesive with a multiple network structure, and the adhesive is prepared according to the following weight ratio:
[0032] Soy Protein Isolate 12 kg
[0033] Tap water 88kg
[0034] Bromelain 0.05kg
[0035] Cross-linking agent PTGE 2kg
[0036] Tannic acid 2kg
[0037] Zinc sulfate heptahydrate 0.25kg
[0038] The preparation method of the adhesive described in this embodiment is the same as that in Example 1.
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