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A dumpling skin forming device and forming method thereof

A technology for dumpling skin and skin pressing, which is applied to dough forming and cutting equipment, dough forming machinery or equipment, baking, etc. Equipment phenomenon, avoid filling difficulties, and ensure the effect of eating taste

Active Publication Date: 2022-04-01
RONGCHENG TAIXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the low efficiency and fatigue of manual rolling, it cannot adapt to large-scale production. The research and development of automatic dumpling skin forming devices has become a major issue for many food companies.
[0004] At present, although the dumpling wrapper forming devices popular on the market are more efficient than manual labor, there are still problems: for example, the common dumpling wrapper noodle press machine first presses the live dough into a noodle strip and then uses a circular mold to press The dumpling skin is obtained by intercepting. The above-mentioned processing method will produce a lot of scraps, which are not easy to reprocess, and the waste of raw materials will result in waste of raw materials. affected product quality

Method used

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  • A dumpling skin forming device and forming method thereof
  • A dumpling skin forming device and forming method thereof
  • A dumpling skin forming device and forming method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Such as Figure 1-6 As shown, in this embodiment, the dumpling wrapper forming device includes a delivery platform 1, which can realize intermittent delivery, and the top of the delivery platform 1 is sequentially provided with a first powder spreading mechanism 2, Slicing mechanism 3, the second powder spreading mechanism 4 and skin pressing mechanism 5, described slicing mechanism 3 is used for cutting out dough sheet, and described first powder spreading mechanism 2 is used for exporting required flour below the dough sheet, and described second sprinkler Flour mechanism 4 is used for deriving required flour above the dough sheet, and described skin pressing mechanism 5 is used for pressing dough sheet into dumpling wrappers with thick edges in the middle. Wherein, the first powder spreading mechanism 2 , the slicing mechanism 3 , the second powder spreading mechanism 4 and the pressing mechanism 5 can be fixed on a first fixing frame 10 , and the first fixing frame ...

Embodiment 2

[0064] Such as Figure 7 As shown, on the basis of Example 1, in order to ensure the sanitary conditions, a flour collection bin 6 is also provided under the transfer platform 1, which can collect the falling residual flour when the transfer platform 1 is transferred to face down. into it to ensure the sanitation of the production site. Described flour collecting bin 6 is provided with the baffle 7 that is arranged obliquely along the conveying direction of conveying platform 1, and wherein baffle 7 is used for concentrating flour, so that concentrates to lead out flour from flour collecting bin 6, in baffle 7 An outlet 8 is provided on the flour collection bin 6 at the end.

[0065] The end of the conveying platform 1 is also provided with a dumpling wrapper sliding plate 9, which facilitates the collection of formed dumpling wrappers on the conveying platform 1.

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Abstract

The invention relates to a dumpling wrapper forming device. The dumpling wrapper forming device includes a transmission platform, the transmission platform can realize intermittent transmission, and a first powder spreading mechanism and a slicing mechanism are sequentially arranged above the transmission platform along the transmission direction. , the second powder spreading mechanism and the skin pressing mechanism, the slicing mechanism is used to cut out the dough sheet, the first powder spreading mechanism is used to export the required flour under the dough sheet, and the second powder spreading mechanism is used to export the dough sheet The above required flour, the skin pressing mechanism is used to press the dough sheet into a dumpling wrapper with a thick middle and a thin edge. The dumpling skin forming device, through the cooperation of the first powder spreading mechanism, the slicing mechanism, the second powder spreading mechanism and the skin pressing mechanism, can not only realize the effective utilization of dumpling noodles for the first time, but also ensure the taste of the dumpling skin in the later stage, and save processing costs. And it avoids the phenomenon of sticking equipment in the dumpling skin processing process, which is beneficial to the dumpling skin processing and smooth collection after processing and forming.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dumpling skin forming device and a forming method thereof. Background technique [0002] Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiao Er", were first invented by Zhang Zhongjing, a medical sage in Nanyang, my country, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the Chinese people, and it is also a food for the New Year. There is a folk song called "Nice cold and cold, eat dumplings to celebrate the New Year." Dumplings are mostly boiled with dough stuffing. [0003] Traditional dumpling wrappers are mostly made by hand. Hand-rolled dumpling wrappers are thick in the middle and thin at the edges, and the stuffing is not easy to reveal after boiling. It is the first choice of traditional families. However, with th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/00A21C11/10
CPCA21C11/00A21C11/10
Inventor 毕迎斌毕文恺王艺璇
Owner RONGCHENG TAIXIANG FOOD
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