Dumpling wrapper forming device and forming method thereof

Abstract

The invention relates to a dumpling wrapper forming device. The dumpling wrapper forming device includes a transfer platform, which can achieve intermittent transfer. A first flour scattering mechanism, a slicing mechanism, a second flour scattering mechanism and a wrapper pressing mechanism are sequentially arranged above the transfer platform in the transfer direction of the transfer platform. The slicing mechanism is used for slicing dough sheets. The first flour scattering mechanism is used for exporting flour required for the lower surfaces of the dough sheets. The second flour scatteringmechanism is used for exporting flour required for the upper surfaces of the dough sheets. The wrapper pressing mechanism is used for pressing the dough sheets into dumpling wrappers with thick middles and thin edges. Through mutual cooperation of the first flour scattering mechanism, the slicing mechanism, the second flour scattering mechanism and the wrapper pressing mechanism, the dumpling wrapper forming device can realize primary effective utilization of dumpling wrappers, guaranteed the later-period eating taste of the dumpling wrappers, save processing costs and avoid the phenomenon that the dumpling wrappers adhere to equipment during the processing, and is beneficial to smooth collection of the dumpling wrappers after processing and forming.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dumpling skin forming device and a forming method thereof. Background technique [0002] Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiao Er", were first invented by Zhang Zhongjing, a medical sage in Nanyang, my country, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the Chinese people, and it is also a food for the New Year. There is a folk song called "Nice cold and cold, eat dumplings to celebrate the New Year." Dumplings are mostly boiled with dough stuffing. [0003] Traditional dumpling wrappers are mostly made by hand. Hand-rolled dumpling wrappers are thick in the middle and thin at the edges, and the stuffing is not easy to reveal after boiling. It is the first choice of traditional families. However, with th...

AI Technical Summary

Problems solved by technology

However, due to the low efficiency and fatigue of manual rolling, it cannot adapt to large-scale production. The research and development of automatic dumpling skin forming devices has become a major issue for many food companies.

[0004] At present, although the dumpling wrapper forming devices popular on the market are more efficient than manual labor, there are still problems: for example, the common dumpling wrapper noodle press machine first presses the live dough into a noodle strip and then uses a circular mold to press The dumpling skin is obtained by intercepting. The above-mentioned processing method will produce a lot of scraps, which are not easy to reprocess, and the waste of raw materials will result in waste of raw materials. affected product quality

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