Dry goods storage method for refrigeration area of refrigerator and refrigerator

Abstract

The invention provides a dry goods storage method for a refrigeration area of a refrigerator. The dry goods storage method comprises the steps of storing dry goods in a dry goods storage area with thetemperature being set to be within a preset temperature range in a dry goods storage chamber of the refrigerator area, adjusting the first temperature of the dry goods storage area when the goods need to be taken so as to enable the difference between the first temperature and the second temperature of the external environment to meet a preset temperature difference, and sending out a goods taking prompt for a user to take the goods. In addition, the invention further discloses a refrigerator with the dry goods storage area. The refrigerator can achieve the storage of dry goods, and can avoidthe dry goods quality influence caused by moisture regain and humidity fluctuation of the dry goods.

Description

technical field [0001] The invention relates to the field of home appliances, in particular to a method for storing dry goods in a refrigerated area of ​​a refrigerator and a refrigerator. Background technique [0002] With the improvement of living standards, the storage requirements for dry goods are becoming more and more strict to ensure the quality of dry goods. The raw materials of so-called dry goods have the following types: (1) beverages (including canned beverages or canned beverage syrup). (2) Candies (including candied fruit, nuts, etc.). (3) Flour, grains, beans raw materials. (4) Cereal products (such as biscuits, pastries, bread). (5) Various spices and condiments. (6) Fungal food raw materials (such as fungus, mushrooms, etc.). (7) Swallow wings, ginseng, and palm food raw materials that need to be processed. (8) CANNED FRUIT. (9) Canned seasoning. (10) Canned food (meat, fish, poultry, pickles, etc.). (11) Edible oil. (12) Dehydrated vegetables. (1...

AI Technical Summary

Problems solved by technology

[0003] 1. The dry area needs to be combined with the refrigeration system with the help of special materials, and the drying effect is not good;

[0004] 2. The existing technology is set as a dry area in the refrigerated area, and it is easy to get damp after taking it out;

[0005] 3. The refrigerated area is set as a dry area, which cannot avoid the influence of defrosting. When defrosting, the humidity in the dry area is relatively high, and the humidity fluctuates greatly, which affects the quality of dry goods

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