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Production method of honey-containing dried mulberries

A production method and technology of honey, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of long-term storage and poor taste of dried mulberry, and achieve sweet taste, easy storage and transportation, and fresh fruity fragrance Effect

Pending Publication Date: 2020-03-24
重庆坤承农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention provides a method for making dried mulberries with honey, which solves the problems that the existing dried mulberries have poor taste and cannot be stored for a long time

Method used

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  • Production method of honey-containing dried mulberries
  • Production method of honey-containing dried mulberries

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The present embodiment provides a kind of preparation method of dried honey mulberry, comprising the following steps:

[0032] (1) Pick fresh mulberries, remove the stalks, clean them, and blow off the moisture on the surface of the fresh mulberries with a fan at 8°C;

[0033] (2) Put the cleaned mulberries into an oven, and dry the mulberries at a temperature of 60°C until the water content is 20%;

[0034] (3) The dried mulberry fruit is taken out and cooled to normal temperature naturally;

[0035] (4) Add honey to the dried mulberry fruit, use a mixer to fully stir the honey and the mulberry fruit dry, and the weight ratio of the added honey to the mulberry fruit dryness is 1:5;

[0036] (5) Put it into an oven, and dry the mulberries at a temperature of 60°C until the water content is 10%;

[0037] (6) The dried mulberry fruit is taken out from the oven, and after being naturally cooled to normal temperature, the sunflower oil is uniformly sprayed to its surface,...

Embodiment 2

[0039] The present embodiment provides a kind of preparation method of dried honey mulberry, comprising the following steps:

[0040] (1) Pick fresh mulberries, remove the stalks, clean them, add them to the protective solution and soak for 15 minutes, rinse with water after soaking; then blow off the water on the surface of the fresh mulberries with a fan at 10°C;

[0041] The color protecting solution is formed by mixing water, sodium sulfite and vitamin C in a ratio of 1:0.001:0.004;

[0042] (2) Put the cleaned mulberries into an oven, and dry the mulberries at a temperature of 55°C until the water content is 20%;

[0043] (3) The dried mulberry fruit is taken out and cooled to normal temperature naturally;

[0044] (4) Add honey to the dried mulberry fruit, use a blender to fully stir the honey and the dried mulberry fruit evenly, and the weight ratio of the added honey to the dry mulberry fruit is 1:10;

[0045] (5) Put it into an oven, and dry the mulberries at a temp...

Embodiment 3

[0048] The present embodiment provides a kind of preparation method of dried honey mulberry, comprising the following steps:

[0049] (1) Pick fresh mulberry fruit, remove the stalk, clean it, add it to the protective solution and soak it for 25 minutes, rinse it with water after soaking; then use a fan to blow off the water on the surface of the fresh mulberry at 5°C;

[0050] The color protecting solution is formed by mixing water, sodium sulfite and vitamin C in a ratio of 1:0.002):0.003;

[0051] (2) Put the cleaned mulberries into an oven, and dry the mulberries at a temperature of 65°C until the water content is 15%;

[0052] (3) The dried mulberry fruit is taken out and cooled to normal temperature naturally;

[0053] (4) Add honey to the dried mulberries, use a blender to fully stir the honey and the dried mulberries evenly, and the weight ratio of the added honey to the dried mulberries is 2:10;

[0054] (5) Put it into an oven, and dry the mulberries at a temperatu...

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Abstract

The invention discloses a production method of honey-containing dried mulberries and belongs to the technical field of dried fruit processing. The production method comprises the following steps: picking fresh mulberries, removing stems and thoroughly cleaning the mulberries; placing the cleaned mulberries in an oven to dry the mulberries at 55-65 DEG C until the moisture content if 15-20%; takingout the dried mulberries after drying, and naturally decreasing the temperature to normal temperature; adding honey to the dried mulberries after drying, and fully and uniformly stirring the honey and the dried mulberries by a stirrer; placing the obtained mixture in the oven to dry the mulberries at 55-65 DEG C until the moisture is 8-12%; and taking out the dried mulberries after drying from the oven, uniformly spraying superfine foggy sunflower oil onto the surfaces of the mulberries after decreasing the temperature to normal temperature naturally, then, placing the dried mulberries in a closed and dry space, carrying out sterilization by ultraviolet for 7.5 h, and performing packaging to obtain the honey-containing dried mulberries.

Description

technical field [0001] The invention relates to the technical field of dried fruit processing, in particular to a method for preparing dried honey mulberries. Background technique [0002] Mulberry (sāng shèn), also known as mulberry, mulberry, mulberry, mulberry, mulberry, black gluten, etc., is the ripe fruit of mulberry, which is the ear of mulberry. Farmers like its ripe fresh fruit, which is sweet and juicy, and is one of the fruits that people often eat. [0003] The main nutrients of mulberry are water, sugar, crude protein, ash, crude fiber, free acid, soluble nitrogen-free substances, etc. In addition, mulberry also contains essential amino acids and easily absorbed polysaccharides, rich vitamins, red pigment and human body. The lack of minerals such as calcium, iron, zinc, selenium, etc. can enhance immunity, promote the growth of hematopoietic cells, and promote metabolism. It has rich nutritional value and certain pharmacological value. The pharmacological effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 朱琳李伟廖江斌彭利海
Owner 重庆坤承农业科技有限公司
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