Moisture-preserving microwave oven

Abstract

The invention provides a moisture-preserving microwave oven. The moisture-preserving microwave oven comprises a box body, wherein a ceramic barrel body is vertically arranged in an inner cavity of thebox body; sunken parts are uniformly distributed on the inner wall of the ceramic barrel body, and metal pointed cones which are sunken into the sunken parts are uniformly distributed on the inner wall of the ceramic barrel body; a shielding barrel which can vertically and freely slide up and down is further arranged in the inner cavity of the box body; the shielding barrel consists of an iron barrel of which the outer surface is coated with an insulating layer; when the shielding barrel slides downwards to a lower limit position, the inner wall of the ceramic barrel body is completely covered; when the shielding barrel slides upwards to an upper limit position, the metal pointed cones on the inner wall of the ceramic barrel body are completely exposed to air, and the lower end of the shielding barrel is still in contact with the inner wall of the ceramic barrel body; an electromagnet which is over against the shielding barrel and is controlled to be switched on and off by a control module is arranged on the top of the inner cavity of the box body; when the electromagnet is electrified, the shielding barrel is upwards pulled to the upper limit position; and when the electromagnetis powered off, the shielding barrel freely falls to the lower limit position. The moisture-preserving microwave oven can lock moisture in food during heating, so that the mouth feel of the heated food is guaranteed.

Description

technical field [0001] The invention relates to the field of kitchen electric equipment, in particular, to a microwave oven. Background technique [0002] Microwave ovens are widely used because they can heat food conveniently. The principle is to heat the food by emitting microwaves to oscillate the water molecules in the food; More, it becomes drier, resulting in poor taste. Contents of the invention [0003] In view of the above problems, the object of the present invention is to provide a moisturizing microwave oven, which can lock the moisture inside the food during heating, so as to ensure the taste of the food after heating. [0004] The technical solution adopted by the present invention to achieve the technical purpose is: the moisturizing microwave oven includes a box, and a ceramic cylinder is vertically arranged in the inner cavity of the box, and the inner wall of the ceramic cylinder is evenly distributed with depressions, and evenly distributed with indenta...

AI Technical Summary

Problems solved by technology

[0002] Microwave ovens are widely used because they can heat food conveniently. The principle is to heat the food by emitting microwaves to oscillate the water molecules in the food; More, it becomes drier, resulting in poor taste

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