Electric heating inclined double-layer braising and baking oven

Abstract

The invention discloses an electric heating inclined double-layer braising and baking oven, and belongs to the field of braising and baking ovens. According to the electric heating inclined double-layer braising and baking oven, a self-adjusting inclined grill is used in combination with a flat baking net; compared with a braising and baking oven which is only a baking net in the market, the braising and baking oven provided by the invention can perform double-layer braising and baking, so that the braising and baking efficiency is remarkably improved; meanwhile, by virtue of the arrangement of an externally-arranged perfuming ring filled with natural perfume, the situation that the natural flavor is absent due to the fact that the electric heating is adopted for braising and baking can beeffectively compensated, and the baking effect of braised and bake dishes is effectively improved; and meanwhile, the self-adjusting inclined grill is matched with a positioning vertical rod in the middle and an instant positioning mechanism, so that the angles of multi-piercing inclined plates can be adjusted according to needs, the oil dripping speed generated in the braising and baking processof the dishes on the multi-piercing inclined plates can be effectively controlled, the dripping oil can be effectively guaranteed to fall down along the multi-piercing inclined plates, and thereforethe influence of dripping oil on dishes on the baking net can be reduced, and the braising and baking effect can be effectively improved.

Description

technical field [0001] The invention relates to the field of roasting ovens, more specifically, to an electrically heated inclined double-layer roasting oven. Background technique [0002] Roasting, as the name suggests, is to bake food in an oven. It is mainly aimed at roasting large pieces of meat. Generally, the oven needs to choose the one with a furnace cover. In China, many people's perception of barbecue is roadside skewers, which is indeed in line with the Asian way of eating. Asians like to eat small pieces. But in Europe and the United States, their barbecue tends to be large pieces of meat, so braised roasting is a very popular way of grilling in Europe and the United States. It is to use an oven cover to braise and roast, which helps to retain the original flavor of the food, and after roasting, the outside is burnt inside. tender. In fact, many traditional barbecues are similar to this, such as Beijing roast duck, which is actually a kind of braised roast. ...

AI Technical Summary

Problems solved by technology

[0004] Most of the existing baked products in China are directly baked with an open flame, which causes the surface of the baked products to be easily burnt. Therefore, the market gradually tends to roast. The use of charcoal fire leads to the finished products of stewed dishes generally not having natural flavors such as charcoal aroma. For grilling, it generally needs to be sealed for a certain period of time before the next batch of dishes can be grilled. Compared with charcoal grilling, which can add or take out grilled dishes at any time, the efficiency of grilling is poor

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