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Frozen drink having two coatings of chocolate and processed cheese and preparation method thereof

A technology for remanufacturing cheese and frozen drinks, which is applied to frozen sweets, food ingredients, and fat-containing food ingredients, and can solve the problems of frozen drinks that have not yet been discovered

Pending Publication Date: 2020-02-28
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, no frozen drink has been found that has both a processed cheese coating and a chocolate coating

Method used

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  • Frozen drink having two coatings of chocolate and processed cheese and preparation method thereof
  • Frozen drink having two coatings of chocolate and processed cheese and preparation method thereof
  • Frozen drink having two coatings of chocolate and processed cheese and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～4

[0077] In this example, ice cream was prepared as follows:

[0078] 1. Preparation of ice cream cake body

[0079]① White sugar 7%, anhydrous butter 5%, edible vegetable oil 5%, skimmed milk powder 9%, maltodextrin 3%, fructose syrup 2%, acetylated distarch adipate 2.2%, carboxymethyl Sodium cellulose 0.1%, guar gum 0.07%, citric acid 0.06%, locust bean gum 0.04%, and kappa-type carrageenan 0.03% were dry mixed, then water at 50°C was added to 100%, and stirred for 50 minutes.

[0080] ②Sterilization: After taking out the slurry, heat it in a hot water bath at 95°C for 2 minutes to sterilize it, and stir it with a stirrer continuously during the process.

[0081] ③ Homogenization: Cool the slurry to 45°C in a cold water tank, then pour it into a sterilized homogenizer, and perform homogenization once under the condition of 300-400bar. Stir continuously during the homogenization process to prevent oil droplets from floating up.

[0082] ④ Rapid cooling: put the homogenized s...

Embodiment 5

[0125] Embodiment 1~4 and comparative example 1~7 gained ice cream are evaluated, and evaluation index is as follows:

[0126] (1) Coating thickness: measured with a steel ruler, when the coating exceeds 1mm, it is too thick; when the coating is less than 0.5mm, it is too thin; when it is 0.5-1mm, the coating thickness is just right.

[0127] (2) Coating explosion: 10 coatings are coated respectively, and as long as there is one explosion, it is regarded as explosion.

[0128] (3) Judgment of flavor release and chewiness: 50 experienced researchers were invited to evaluate the flavor, mouthfeel, and structure of the ice cream coating (the judgment was based on the fact that the processed cheese and chocolate flavors were well released, and the scores were respectively 0-10, the higher the score, the better the release effect, among which 8 points and above can be considered as chocolate and processed cheese flavor release), as long as ≥ 40 people have the same evaluation (scor...

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PUM

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Abstract

The invention provides a frozen drink and a preparation method thereof. The frozen drink comprises a cake, a chocolate layer and a processed cheese layer, the chocolate layer coats at least part of the outer surface of the cake, and the processed cheese layer coats at least part of the outer surface of the chocolate layer. The frozen drink is of a structure with the two layers of processed cheeseand chocolate and is rich in nutrition, excellent in flavor and taste, high in stability and thawing resistance and good in visual effect.

Description

technical field [0001] The invention relates to the field of food. In particular, the present invention relates to frozen beverages having a double coating of chocolate and processed cheese and methods for their preparation. Background technique [0002] Frozen drinks are made from one or more of drinking water, sugar, dairy products, fruit products, soybean products, cooking oil, etc., with or without food additives, ingredients, sterilization, and freezing Frozen products. In recent years, some frozen drinks containing chocolate have been released, which are very popular. [0003] Processed cheese, also known as melted cheese, processed cheese or recombined cheese, is a product made of one or several natural cheeses of different maturity as the main raw material, which is melted with emulsifying salt and stabilizer after crushing. [0004] However, a frozen drink having both a processed cheese coating and a chocolate coating has not been found so far. Contents of the ...

Claims

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Application Information

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IPC IPC(8): A23G9/48A23G9/32A23G9/40A23G9/34A23G9/38
CPCA23G9/48A23G9/32A23G9/325A23G9/327A23G9/40A23G9/34A23G9/38A23V2002/00A23V2250/5424A23V2250/54252A23V2250/54246A23V2250/16A23V2250/6406A23V2250/1614A23V2250/1618A23V2250/5036A23V2250/5072A23V2250/507A23V2250/086A23V2250/28A23V2250/504A23V2250/5026A23V2250/18
Inventor 刘豪王彩霞宗学醒闫清泉李志国李玲玉边燕飞
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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