Fresh aronia melanocarpa powder with good taste and preparation method thereof

A kind of rowan powder and technology of rowan, which is applied in the direction of food ingredients as a taste improver, food shaping, and the function of food ingredients, etc., can solve the problem of bad taste, unreachable, sticky Low caking properties and other problems, to achieve the effect of benefiting the eating experience, increasing the cohesiveness, and improving the taste

Inactive Publication Date: 2020-02-25
安徽花蜜花开食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a kind of fresh Sorbus arvensis powder with good taste and its preparation method, which solves the problem that the existing Sorbus arvensis powder has poor taste and the When adding water to stir and eat, because the powder of Aronia arvensis is relatively dispersed and the cohesiveness between the powders is low, the brewed Aronia powder has a bad taste and cannot be used in the The composition of Aronia powder is improved to greatly increase the cohesiveness between Aronia powder grains, which cannot be achieved by increasing the cohesiveness between Aronia powder grains. To improve the mouthfeel of arborina powder brewed and eaten

Method used

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  • Fresh aronia melanocarpa powder with good taste and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] S1. Selection and cleaning of fresh black fruit rowan: first select 25 parts of fresh black fruit rowan with huge fruit, fresh and free of diseases and insect pests, then pour the selected fresh black fruit rowan into the cleaning equipment, and first rinse with clean water for 3 time, and then rinsing for 2 times, so that the stains on the surface of the fresh black fruit rowan are thoroughly cleaned;

[0028] S2. Preparation of fresh Sorbus sagograss slurry: Enzyme hydrolyze the fresh Sorbus sagograss fruit after cleaning in step S1 at a temperature of 29° C. for 2 hours, and then mix the fresh Sorbus sagograss after enzymolysis with pure The water is put into the colloid mill for beating according to the ratio of 1:4, so as to obtain the fresh black fruit rowan slurry;

[0029] S3, selection of auxiliary material components: 15 parts of fruit dietary fiber extracts, 15 parts of vegetable dietary fiber extracts, 3 parts of vanillin, 3 parts of castor oil, 3 parts of t...

Embodiment 2

[0034] S1. Selection and cleaning of fresh black-fruited rowan: first select 20 parts of fresh black-fruited rowan with huge fruit and fresh and no pests and diseases, then pour the selected fresh black-fruited rowan into the cleaning equipment, and first rinse with clean water for 3 time, and then rinsing for 2 times, so that the stains on the surface of the fresh black fruit rowan are thoroughly cleaned;

[0035] S2. Preparation of fresh Sorbus sarcophagus slurry: the fresh Sorbus sago The water is put into the colloid mill for beating according to the ratio of 1:4, so as to obtain the fresh black fruit rowan slurry;

[0036] S3. Selection of auxiliary material components: 10 parts of fruit dietary fiber extract, 10 parts of vegetable dietary fiber extract, 1 part of vanillin, 1 part of castor oil, 1 part of three Glycerides, 1 part of citric acid, 0.5 part of sweetener and 0.5 part of pectin, and store the measured components through storage tanks for future use, fruit die...

Embodiment 3

[0041] S1. Selection and cleaning of fresh black fruit rowan: first select 30 parts of fresh black fruit rowan with huge fruit and fresh and no pests and diseases, then pour the selected fresh black fruit rowan into the cleaning equipment, and rinse with clean water for 4 times, and then rinse 3 times to make the stains on the surface of the fresh black fruit rowan thoroughly cleaned;

[0042] S2. Preparation of fresh Sorbus sarcophagus slurry: the fresh Sorbus sago The water is put into the colloid mill for beating according to the ratio of 1:4, so as to obtain the fresh black fruit rowan slurry;

[0043] S3, selection of auxiliary material components: 20 parts of fruit dietary fiber extract, 20 parts of vegetable dietary fiber extract, 5 parts of vanillin, 5 parts of castor oil, 5 parts of three Glycerides, 2 parts citric acid, 1 part sweetener, and 1 part pectin, and measure each component through storage jars for storage until use, fruit dietary fiber extracts are citrus,...

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Abstract

The invention discloses fresh aronia melanocarpa powder with good taste and a preparation method of the fresh aronia melanocarpa powder. The fresh aronia melanocarpa powder comprise the following components in parts by weight: 20-30 parts of fresh black chokeberry, 10-20 parts of a fruit dietary fiber extract, 10-20 parts of a vegetable dietary fiber extract, 1-5 parts of vanillin, 1-5 parts of castor oil, 1-5 parts of triglyceride, 1-2 parts of citric acid, 0.5-1 part of a sweetening agent, 0.5-1 part of pectin and the balance of purified water. The fresh aronia melanocarpa powder relates tothe technical field of health foods. The fresh aronia melanocarpa powder with good taste and the preparation method thereof are disclosed, the components of the aronia melanocarpa powder can be improved; the cohesiveness between the aronia melanocarpa powder particles is greatly improved; the cohesiveness between the aronia melanocarpa powder particles is well improved, the purpose of improving the taste of the aronia melanocarpa powder when the aronia melanocarpa powder is brewed for eating is achieved, so that the taste of the aronia melanocarpa powder is improved, and the situation that thebrewed aronia melanocarpa powder is poor in taste due to the fact that aronia melanocarpa powder particles are dispersed is well avoided.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a fresh black fruit rowan powder with good taste and a preparation method thereof. Background technique [0002] Aronia is a shrub belonging to the family Rosaceae, belonging to the genus Aronia, up to 3m high, with brownish-yellow roots, latent root system, roots without branching ability, twigs without hairs, bark reddish-brown or taupe, with obvious round lenticels, dark green leaves, single leaves, alternate; reticular veins, leaves oval or oval to oblanceolate oval, sharp or blunt leaves; pome, purple-black skin, dark red flesh, Seeds reniform, brown, compound corymb, fluffy on inflorescence stalk, small flowers, anthers are drug-backed, pink; petals are white, sepals, separated calyx, green cup-shaped; pistil ovary superior, woolly , blooms in May and bears fruit from June to July. Aronia black fruit is native to northeastern North America and is distributed from the B...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L29/231A23L33/22A23P10/40
CPCA23L19/01A23L29/00A23L29/035A23L29/231A23L33/22A23P10/40A23V2002/00A23V2200/14A23V2200/16A23V2200/208A23V2200/30A23V2250/5072A23V2250/5116
Inventor 潘升龙
Owner 安徽花蜜花开食品有限公司
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