Winter jujube slices and preparation method thereof

Abstract

The invention provides winter jujube slices and a preparation method thereof. Winter jujubes, sugar and water are used as raw materials and a certain amount of sodium benzoate (sorbic acid) and citricacid in a certain ratio are added to process the winter jujube slices; and the raw materials comprise, in percentage by weight, 65-75% of jujubes, 2-6% of sugar, 0.05-0.11% of sodium benzoate, 0.1-1%of citric acid and the balance water. The winter jujube slices and the preparation method thereof have the beneficial effects that the purely natural green food basically belongs to a non-toxic substance, and has good taste, rich nutrient ingredients and high contents of amino acid and microelements, particularly iron and zinc. The preparation process is simple in process and low in cost.

Description

technical field [0001] The invention relates to a formula and a preparation method of a jujube product, in particular to a winter jujube slice with health care function and a preparation method thereof. Background technique [0002] There are many kinds of snacks sold on the market, but most of them are extracted from a single fruit through steaming, filtering, and separation. Although they have certain health benefits, they have single effects and cannot replenish the various amino acids and vitamins needed by the human body in time. and trace elements such as zinc and iron. Eating fruit directly wastes time and too much energy of people, and the nutrients in the fruit cannot be absorbed by the body in time and are excreted. The nutrients in the fruit are extracted and made into a portable and non-perishable flake food, which not only adapts to the rhythm of life of modern people, but also enables the human body to be better absorbed. Contents of the invention [0003] ...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of snacks sold on the market, but most of them are extracted from a single fruit through steaming, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron

Eating fruit directly wastes time and people's too much energy. At the same time, the nutrients in the fruit cannot be absorbed by the body in time and are excreted.