Method and device for detecting various microorganisms in food
A technology for microorganisms and target microorganisms, applied in the field of microorganism detection, can solve problems such as inaccurate test results, and achieve the effect of being convenient to use, simple and convenient to use, and making up for non-compliance
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[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.
[0025] In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "above", "below", "left", "right", "inside" etc. is based on the orientation or position shown in the drawings The positional relationship is only for the convenience of describing the present invention and simplifying the description, but does not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention.
[0026] A method for detecting multiple microorganisms in food, comprising the following steps:
[0027] S1. Sterilize the mixing dish 2 to ensure that there are no microorganisms...
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