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Pectinase Quantitative Injection Device for Corn Stigma White Dry Wine Production

A wine and corn silk technology, applied in the field of pectinase quantitative injection device, can solve the problems of inability to quantify the amount of addition, different, different wine quality, etc., to achieve the effect of preventing precipitation and good quality

Inactive Publication Date: 2020-02-18
南方葡萄沟酒庄有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the production of wine, pectinase needs to be added, but when adding, many workers control the amount of addition based on experience, and cannot accurately quantify the amount of each addition, so that the pectinase added each time The amount of glue enzyme is not the same, the quality of the wine produced is also different

Method used

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  • Pectinase Quantitative Injection Device for Corn Stigma White Dry Wine Production
  • Pectinase Quantitative Injection Device for Corn Stigma White Dry Wine Production
  • Pectinase Quantitative Injection Device for Corn Stigma White Dry Wine Production

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0026] see Figure 1-6 A pectinase quantitative pouring device for the production of corn silk dry wine, comprising a base 1, four mutually symmetrical support rods 2 are fixedly installed on the top of the base 1, and upper fixing plates are fixedly connected to the tops of the four support rods 2 3. The container 4 is fixedly installed inside the upper fixed plate 3, the top of the upper fixed plate 3 is clamped with a cover plate 5, and the top of the cover...

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Abstract

The invention relates to the technical field of wine production device, and discloses a pectinase quantitative injection device for the production of corn stigma white dry wine. The device comprises abase, wherein the top of the base is fixedly installed with four mutually symmetrical support rods, the top of the four support rods is fixedly connected with an upper fixing plate, the interior of the upper fixing plate is fixedly installed with a holding container, the top of the upper fixing plate is clamped with a cover plate, and the top of the cover plate is fixedly installed with a motor.The pectinase quantitative injection device for the production of corn stigma white dry wine, through the cooperation of the weighing device, the fixed plug and the adjusting device, the scale line can be used to measure the pectinase inside the weighing glass tube, so as to obtain an accurate value, and the adjusting device can be used to adjust the volume of pectinase inside the weighing device,so as to accurately control the pouring amount each time, and the quality of the produced wine is better.

Description

technical field [0001] The invention relates to the technical field of wine production devices, in particular to a pectinase quantitative pouring device for the production of corn silk dry wine. Background technique [0002] Pectinase is produced by the metabolism of Aspergillus niger. It is a food-grade solid enzyme preparation prepared by liquid submerged fermentation and modern biological extraction and drying technology. It can hydrolyze pectin and produce water-soluble pectin, pectinic acid and β-galactose Aldehydic acid and pectinase are widely used to prevent the turbidity of fruit juice and vegetable juice after juicing, can effectively degrade soluble and insoluble pectin and hemicellulose, prevent and remove flocs in fruit and vegetable juice, and The purpose of clarification is achieved, and the effect is also significant in reducing the viscosity of fruit juice, improving filtration efficiency and prolonging the life of filter membrane. [0003] Wine needs to ad...

Claims

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Application Information

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IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 吕志豪
Owner 南方葡萄沟酒庄有限公司
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