Food emulsifier storage device

Abstract

The invention discloses a food emulsifier storage device, and relates to the technical field of food safety. The food emulsifier storage device comprises a tank body, wherein end covers are fixed at two ends of the tank body; a sleeve rotationally penetrates through the center of one end cover; a screw rod shaft is rotationally matched with the inner wall of the sleeve; a turntable is fixed at oneend, positioned inside the tank body, of the sleeve; a plurality of stirring rods are fixed on the end surface of the turntable; two piston plates are glidingly matched with the surface of each stirring rod; two sections of screw threads with opposite rotating directions are arranged on the surface of the screw rod shaft; the two piston plates are respectively matched with the two sections of screw thread sections of the screw rod shaft through screw threads. The emulsifier can be uniformly stirred and mixed through the sleeve, the turntable and the stirring rods; the solidification is prevented; the screw rod shaft in coaxial design can drive the piston plates to slide along the stirring rods for opposite extrusion discharging, so that the emulsifier can be efficiently and completely discharged; the problem that the complete discharging cannot be realized due to the lack of a stirring function or the arrangement of a stirrer of the conventional storage device is solved; and the sanitation safety of the device is improved.

Description

technical field [0001] The invention belongs to the technical field of food safety, in particular to a food emulsifier storage device. Background technique [0002] Emulsifier is a substance that can improve the surface tension between the various constituent phases in the emulsion to form a uniform and stable dispersion system or emulsion. Emulsifier is a surface active substance with both hydrophilic and lipophilic groups in the molecule. It gathers on the oil / water interface, which can reduce the interfacial tension and reduce the energy required to form the emulsion, thereby increasing the energy of the emulsion; since the 1980s, people have proposed multifunctional, high-purity, low-density Stimulation, higher requirements for high efficiency, more new emulsifiers are developed, therefore, the demand for emulsifier storage tanks is increasing. [0003] Traditional emulsifier storage equipment is prone to coagulation and other phenomena when storing emulsifiers, which a...

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Problems solved by technology

[0003] Traditional emulsifier storage equipment is prone to coagulation and other phenomena when storing emulsifiers, which affects the viscosity of the emulsifier, making the emulsifier hard to take in the form of glue. In the prior art, the above problems are solved by adding a stirrer. However, the agitator makes the emulsifier adhere, which makes it difficult to completely discharge and clean, which affects the hygiene and safety of the storage equipment

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