Tea leaf enzyme deactivating pot capable of timely separating tea leaves adhered to each other

Abstract

The present invention provides a tea leaf enzyme deactivating pot capable of timely separating tea leaves adhered to each other and relates to the technical field of tea leaf enzyme deactivating. Thetea leaf enzyme deactivating pot capable of timely separating the tea leaves comprises a base seat, a top end of the base seat is fixedly provided with a heating cylinder, an inside of the heating cylinder is rotatably connected with a roller, a periphery of a right side of the roller is fixedly provided with a gear, a bottom part of the gear is in a transmission connection with a first motor, a heat conduction chamber is arranged inside the heating cylinder, and a boiler is arranged inside the base seat. During a rolling process of the roller and through up and down shaking of shaking plates,the tea leaf enzyme deactivating pot capable of timely separating the tea leaves adhered to each other can pat the tea leaves of a top side loose, avoids uneven heating of the tea leaves due to adhesion, improves quality of enzyme deactivating, can enable putting amount of the tea leaves to keep a uniform speed, can carry out stable regulation on the putting amount of the tea leaves, and enablesan enzyme-deactivating degree of the tea leaves to be more even.

Description

technical field [0001] The invention relates to the technical field of tea green fixation, in particular to a tea green fix pot capable of separating and pasting tea leaves in time. Background technique [0002] Tea greening is one of the initial production processes of green tea, yellow tea, dark tea, oolong tea, Pu'er tea, some black tea, etc. The main purpose is to destroy and passivate the oxidase activity in fresh leaves by high temperature, and inhibit the tea in fresh leaves. Enzymatic oxidation of polyphenols, etc. evaporates part of the water in fresh leaves, making the tea soft and easy to knead and shape. Cracker pot replaced. [0003] Now, the drum-type tea greening pot is the most used one, which can carry out continuous greening operation on the tea leaves, and the processing efficiency is high. However, in the drum, the tea leaves can only be turned over uniformly, and there is no stirring and shaking device for the tea leaves. In the fault of greening, due ...

AI Technical Summary

Problems solved by technology

[0003] Now, the drum-type tea greening pot is the most used one, which can carry out continuous greening operation on the tea leaves, and the processing efficiency is high. However, in the drum, the tea leaves can only be turned over uniformly, and there is no stirring and shaking device for the tea leaves. In the fault of greening, due to the loss of water in the tea leaves, they are easy to stick to each other, which causes uneven heating of the tea leaves and reduces the quality of greening. In addition, when the traditional greening pot is put in the tea, it is directly put into the tea by hand. In the drum, the amount of feeding is not uniform, so the degree of greening of the tea leaves is different, and the speed of feeding is also different according to the heating temperature of the drum, which requires high operation and experience for the feeder.

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