Making method of hand-torn bamboo fragrance duck
A production method, the technology of bamboo-fragrant duck, which is applied to the functions of food ingredients, climate change adaptation, food science, etc., can solve the problems of fine meat, no delicious taste, and insufficient meat aroma, etc., to achieve long aftertaste, full of meat, Appetite-satisfying effect
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Embodiment 1
[0030] The present embodiment proposes a kind of preparation method of shredded bamboo fragrant duck, comprises the following steps:
[0031] S1: Prepare the following raw materials in parts by weight: 250 parts of native duck meat, 500 parts of purified water, 80 parts of rapeseed oil, 10 parts of table salt, 2 parts of monosodium glutamate, 5 parts of cooking wine, 3 parts of dark soy sauce, 2 parts of sesame oil, and 2 parts of rock sugar , 2 parts of Chinese prickly ash, 2 parts of dried chili, 2 parts of light soy sauce, 4 parts of ginger, 30 parts of bean paste, 4 parts of tangerine peel, 2 parts of cinnamon bark, 5 parts of fragrant leaves, 5 parts of garlic cloves, 8 parts of green onion, 1 part of fennel, 10 parts of yam, 5 parts of astragalus, 2 parts of Chuanxiong, 2 parts of angelica, 2 parts of white peony, 20 parts of bamboo leaves;
[0032] S2: Divide the pure water into two equal parts, pour the first part of the pure water into the wok for heating, heat the fi...
Embodiment 2
[0039] The present embodiment proposes a kind of preparation method of shredded bamboo fragrant duck, comprises the following steps:
[0040] S1: Prepare the following raw materials in parts by weight: 280 parts of native duck meat, 550 parts of purified water, 85 parts of rapeseed oil, 12 parts of table salt, 4 parts of monosodium glutamate, 8 parts of cooking wine, 6 parts of dark soy sauce, 4 parts of sesame oil, and 4 parts of rock sugar , 5 parts of Chinese prickly ash, 5 parts of dried chili, 4 parts of light soy sauce, 7 parts of ginger, 40 parts of bean paste, 7 parts of tangerine peel, 3 parts of cinnamon bark, 7 parts of fragrant leaves, 7 parts of garlic cloves, 10 parts of green onion, 3 parts of fennel, 14 parts of yam, 7 parts of astragalus, 4 parts of Chuanxiong, 3 parts of angelica, 4 parts of white peony, 25 parts of bamboo leaves;
[0041] S2: Divide the pure water into two equal parts, pour the first part of the pure water into the wok for heating, heat the ...
Embodiment 3
[0048] The present embodiment proposes a kind of preparation method of shredded bamboo fragrant duck, comprises the following steps:
[0049] S1: Prepare the following raw materials in parts by weight: 300 parts of local duck meat, 600 parts of purified water, 90 parts of rapeseed oil, 14 parts of table salt, 6 parts of monosodium glutamate, 10 parts of cooking wine, 8 parts of dark soy sauce, 5 parts of sesame oil, and 6 parts of rock sugar , 7 parts of Sichuan pepper, 6 parts of dried chili, 6 parts of soy sauce, 8 parts of ginger, 45 parts of bean paste, 8 parts of tangerine peel, 4 parts of cinnamon bark, 8 parts of fragrant leaves, 8 parts of garlic cloves, 11 parts of green onion, 4 parts of fennel, 16 parts of yam, 8 parts of astragalus, 5 parts of Chuanxiong, 4 parts of angelica, 5 parts of white peony, 27 parts of bamboo leaves;
[0050] S2: Divide the pure water into two equal parts, pour the first part of the pure water into the wok for heating, heat the first part ...
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