Milk cow forage with yield-increasing effect

Abstract

The invention relates to milk cow forage, in particular to milk cow forage with a yield-increasing effect. The milk cow forage is prepared from the following components in parts by weight: 10-20 partsof barley, 45-50 parts of maize, 55-68 parts of soybean cakes, 10-12 parts of soybean meals, 3-5 parts of chaenomeles sinensis, 8-12 parts of sudan grass, 1.6-2.4 parts of calcium hydrophosphate, 4-6parts of fish meals, 3-5 parts of folium lycii, 2-4 parts of salvia prionitis, 2-4 parts of rehmannia flowers, 6-8 parts of prunus mume, 1-5 parts of sodium hydrogen phosphate, 0.08-0.12 part of ferrous sulfate, 0.5-1.5 parts of multi-vitamins, 0.1-0.5 part of edible salt and 0.75-1.25 parts of baking soda. According to the milk cow forage with the yield-increasing effect, a formula is reasonable, the nutrition is comprehensive, various mineral substances, organic acid and other nutritional ingredients required by growth of milk cows are contained, the functions of promoting the growth of themilk cows and improving the production performance of the milk cows are achieved, meanwhile, the quality of milk is further improved, products have no residue, and no pollution is achieved.

Description

technical field [0001] The invention relates to a dairy cow feed, in particular to a dairy cow feed with the effect of increasing production. Background technique [0002] Milk is a good nourishing product. It is a health food with high protein, low fat and low cholesterol. It is rich in nutritional value and is a good product for nourishing and strengthening. [0003] The quality of milk depends on the cow, and the nutrition of the cow comes from the feed. Most of the cow feed on the market contains hormones, the proportion of protein raw materials and energy raw materials is too high, and the lack of vitamins and trace elements is not conducive to the absorption of cows, and cows are prone to gastrointestinal diseases. Road and other diseases, low milk production. Feed additives on the market play a certain role in balancing and supplementing the nutrition of dairy cows, but they are not ideal for improving milk production and disease prevention of dairy cows. Contents ...

AI Technical Summary

Problems solved by technology

[0003] The quality of milk depends on the cow, and the nutrition of the cow comes from the feed. Most of the cow feed on the market contains hormones, the proportion of protein raw materials and energy raw materials is too high, and the lack of vitamins and trace elements is not conducive to the absorption of cows, and cows are prone to gastrointestinal diseases. Road and other diseases, low milk production

Feed additives on the market play a certain role in balancing and supplementing the nutrition of dairy cow feed, but they are not ideal for improving milk production and disease prevention of dairy cows.