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Miniature candy and preparation method thereof

A miniature and candy technology, applied in the direction of confectionery, confectionery industry, food science, etc., can solve the problems of sticking to the teeth, affecting oral hygiene, hurting the teeth, etc., and achieving the effect of high absorption rate, comfortable taste and improved absorption.

Inactive Publication Date: 2020-01-14
JF PHARMALAND TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Traditional large, hard, sweet candies often cause problems such as sticking to teeth, hurting teeth, affecting oral hygiene, and dental caries during mouth and chewing

Method used

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  • Miniature candy and preparation method thereof
  • Miniature candy and preparation method thereof
  • Miniature candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-1

[0037] A preparation method of miniature candies, comprising the following steps:

[0038] 1) Prepare the powdered sugar mixture, sieve the powdered sugar mixture, take the powdered sugar mixture with a particle size of 0.2-0.25mm as the core I, put 10 parts by mass of the core I into the water chestnut pot, repeat the operation ① until 80wt% The particle size of the particles is 0.3 ~ 0.35mm;

[0039] Operation ①: put the adhesive into the pressure tank, the pressure tank is connected with a spray gun, and the pressure in the pressure tank is 0.4Mpa. Continuously spray the adhesive into the water chestnut pot through the spray gun for 1.5 minutes, then add 0.5 parts by mass of excipients, dry at 25°C for 2 minutes, and spray 0.1 parts by mass of the adhesive per minute;

[0040] Wherein, the powdered sugar mixture is a mixture of sucrose and starch with a mass ratio of 4:1.

[0041] The binder is 50 wt% sucrose aqueous solution, and the viscosity of the binder is 26 centipo...

Embodiment 1-2

[0045] A preparation method of miniature candies, comprising the following steps:

[0046] 1) Prepare the powdered sugar mixture, sieve the powdered sugar mixture, take the powdered sugar mixture with a particle size of 0.3-0.35 mm as the core I, put 30 parts by mass of the core I into the water chestnut pot, and repeat the operation ① until it reaches 85 wt% The particle size of the particles is 0.9 ~ 1mm;

[0047] Operation ①: put the adhesive into the pressure tank, the pressure tank is connected with a spray gun, and the pressure in the pressure tank is 0.45Mpa. Continuously spray the adhesive into the water chestnut pot through the spray gun for 2 minutes, then add 1 part by mass of excipients, and dry at 30°C for 2.5 minutes, wherein the amount of adhesive sprayed per minute is 0.5 parts by mass;

[0048] Wherein, the powdered sugar mixture is a mixture of sucrose: isomalt: maltodextrin with a mass ratio of 3.5:1:0.5.

[0049] The binder is a 6 wt% aqueous solution of ...

Embodiment 1-3

[0053] A preparation method of miniature candies, comprising the following steps:

[0054] 1) Prepare the powdered sugar mixture, sieve the powdered sugar mixture, take the powdered sugar mixture with a particle size of 0.35-0.4mm as the core I, put 60 parts by mass of the core I into the water chestnut pot, repeat the operation ① until 84wt% The particle size of the particles is 1.4 ~ 1.6mm;

[0055]Operation ①: put the adhesive into the pressure tank, the pressure tank is connected with a spray gun, and the pressure in the pressure tank is 0.5Mpa. Spray the adhesive into the water chestnut pot for 3 minutes through the spray gun, then add 2 parts by mass of excipients, and dry at 30°C for 5 minutes, wherein the amount of adhesive sprayed per minute is 0.3 parts by mass;

[0056] Wherein, the powdered sugar mixture is a mixture of maltose: glucose: xylitol: dextrin mass ratio 1:1:1.5:0.5.

[0057] The binder is 5 wt % hydroxypropyl methylcellulose aqueous solution, and the ...

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Abstract

The invention discloses miniature candy and a preparation method thereof. The preparation method includes the following steps that (1) a step (a) or a step (b) is performed, specifically, (a) a powdered sugar mixture is sieved, a powdered sugar mixture with the particle size of 0.2-0.45 mm is used as a core I, 10-60 parts by mass of the core I is put into a water chestnut pan, and the operation (1) is repeatedly carried out until the particle size of 80wt% or above of the particles is 0.3-4mm; (b) 5-10 parts by mass of excipients are placed in a centrifugal granulator, air is blown into the centrifugal granulator, and 0.5-2 parts by mass of binder is added until the particle size reaches 0.2-0.45 mm to obtain a core II, and the operation (2) is repeatedly carried out on the core II until the particle diameter of 80w% or above of particles is 0.3-4 mm; and (2) the particles obtained in step the (1) are dried to obtain the miniature candy. The miniature candy has significant effects on sugar or content quantification, stability improvement and absorption enhancement.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a miniature candy and a preparation method thereof. Background technique [0002] As one of the traditional pillar snack industries in my country, the candy industry has maintained rapid growth and its potential market share has continued to expand. In recent years, my country's candy market has maintained an annual growth rate of 8%-12%. [0003] When the domestic confectionary industry is developing and expanding, various types of confectionery such as health care, low-sugar, fun and ecological types are accelerating their collective attack on my country's high-end confectionary market. In contrast, the products in my country's confectionary market appear to be very single. Under the dual pressure of foreign companies' pressure and fierce competition from domestic companies, my country's confectionery industry faces many obstacles in product development. [0004] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/36A23G3/42
Inventor 吕建营魏洪君张殿杭
Owner JF PHARMALAND TECH DEV
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