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Preparation method of Qifo tribute tea cake

A technology of tribute tea and tea cakes, which is applied in the field of preparation of Qifo tribute tea cakes, can solve the problems of high caffeine content, heavy bitterness and astringency, and high requirements, and achieve the effect of increasing palatability and reducing caffeine

Pending Publication Date: 2020-01-14
青川县嘉发茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high raw material requirements, heavy bitterness and high caffeine content of the tea, it is not suitable for the elderly, children, pregnant women and other crowds to drink, and the market adaptability is significantly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of Qifogong tea cake provided by the invention comprises the following steps:

[0029] Step 1. Picking fresh leaves: picking fresh summer tea leaves with one bud and two or three leaves;

[0030] Step 2. Spreading fresh leaves to dry: place the picked fresh tea leaves on a special drying rack for tea leaves to dry;

[0031] Step 3. Warm water washing: Put the fresh leaves that have been spread out into the washing and dehydrating bucket, and put them in clean warm water at 30-35°C. The water is suitable for submerging the tea leaves. Start washing with the washing button. -35°C, wash for 29-31 minutes for dehydration, and then take it out of the barrel for use;

[0032] Step 4, Steaming: Put the washed leaves into the steamer to finish, the temperature of the tea leaves is 120-125°C, the time is 2-3 minutes, take out of the pot, and cool down quickly;

[0033] Step 5, kneading: put the green leaves into the kneading machine for kneading, k...

Embodiment 2

[0047] A kind of preparation method of Qifogong tea cake provided by the invention comprises the following steps:

[0048] Step 1. Picking fresh leaves: picking fresh summer tea leaves with one bud and two or three leaves;

[0049] Step 2. Spreading fresh leaves to dry: place the picked fresh tea leaves on a special drying rack for tea leaves to dry;

[0050] Step 3. Warm water washing: Put the fresh leaves that have been spread out into the washing and dehydrating bucket, and put them in clean warm water at 30°C. The water is suitable for submerging the tea leaves. Start washing with the washing button. Wash for 29 minutes for dehydration, and then take it out of the barrel for use;

[0051] Step 4, Steaming: Put the washed leaves into the steamer to finish, the temperature of the tea leaves is 120°C, the time is 2 minutes, take out of the pot, and cool down quickly;

[0052] Step 5, kneading: put the green leaves into a kneading machine for kneading, kneading time is 25 mi...

Embodiment 3

[0066] A kind of preparation method of Qifogong tea cake provided by the invention comprises the following steps:

[0067] Step 1. Picking fresh leaves: picking fresh summer tea leaves with one bud and two or three leaves;

[0068] Step 2. Spreading fresh leaves to dry: place the picked fresh tea leaves on a special drying rack for tea leaves to dry;

[0069] Step 3. Warm water washing: Put the fresh leaves that have been spread out into the washing and dehydrating bucket, and put them in clean warm water at 33°C. The water is suitable for submerging the tea leaves, and start washing with the washing button. Wash for 30 minutes for dehydration, and then take it out of the barrel for use;

[0070] Step 4, Steaming: Put the washed leaves into the steamer to finish, the temperature of the tea leaves is 122.5°C, the time is 2.5 minutes, take out of the pot, and cool down quickly;

[0071] Step 5, kneading: put the green leaves into a kneading machine to knead, kneading time is 3...

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Abstract

The invention relates to the technical field of tea processing, in particular to a preparation method of a Qifu tribute tea cake, which comprises the following steps: step 1, picking fresh leaves; step 2, spreading and airing the fresh leaves; 3, washing the material with warm water; step 4, performing steam fixation; step 5, performing rolling; step 6, performing washing; step 7, performing baking and frying at high temperature; step 8, performing pressing and shaping; step 9, performing drying; and step 10, performing packaging. The summer tea is used as a raw material; meanwhile, a part ofoverflowing caffeine and polyphenol substances are removed through washing and soaking in hot water at 30-35 DEG C for 29-31 minutes, so that the caffeine content of the fresh tea leaves is reduced, and the taste of the tea leaves is closer to the taste of spring tea through steam fixation, baking and stir-frying and caffeine sublimation in the environment of 120 DEG C, so that the soup color becomes clearer and brighter, and finally, the pressed cake is shaped, so that the storage is facilitated, and the shelf life is prolonged.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of Qifogong tea cake. Background technique [0002] Qifo tea is produced in Qifo Township, Qingchuan County. It was a tribute tea in the Tang Dynasty, and the name of the tea comes from this. The lowest altitude of the tea area is 580 meters, the highest altitude is 2100 meters, and the average altitude is about 800 meters. The climate is mild, the rainfall is abundant, the trees are luxuriant, the mountains are surrounded by clouds and mist all the year round, the foot of the mountains is clear and flowing in four seasons, the soil is fertile, warm in winter and cool in summer, without any industry source of pollution, it is an ideal environment for organic tea production. Qifogong tea is flat and sharp in shape, green in color, high in fragrance and long-lasting, mellow in taste, bright green in soup color, and even in the bottom of the leaves. The...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12A23F3/36A23P30/10
CPCA23F3/06A23F3/12A23F3/36A23P30/10
Inventor 罗嘉发
Owner 青川县嘉发茶业有限公司
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