Anti-stress and sudden-death-prevention compound fermented traditional Chinese medicine additive and preparation method and application thereof
A compound fermented traditional Chinese medicine, anti-stress technology, applied in the direction of antitoxins, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as incompleteness
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Embodiment 1
[0029] A compound fermented traditional Chinese medicine additive for anti-stress and anti-sudden death, prepared according to the following method:
[0030] (1) Take glucose, sodium chloride, beef extract and water, sterilize at 121°C for 15 minutes, add Bacillus subtilis after cooling, and culture at 34°C for 40 hours to prepare a bacterial suspension;
[0031] (2) Chinese medicine raw materials are pulverized respectively through a 40-mesh sieve, and mixed;
[0032] (3) Get 20kg of traditional Chinese medicine powder and sterilize it at 121°C for 15 minutes, put it into a fermenter together with 12kg of bacterial suspension, and cultivate it at a constant temperature of 34°C for 48 hours;
[0033] (4) Air-dry the fermentation product at 60° C. until the water content is below 10%, pulverize, sieve, and pack separately to obtain the finished product;
[0034] Wherein, the amount of each raw material is shown in Table 1.
[0035] The consumption of each raw material in the ...
Embodiment 2
[0039] A compound fermented traditional Chinese medicine additive for anti-stress and anti-sudden death, prepared according to the following method:
[0040] (1) Take glucose, sodium chloride, beef extract and water, sterilize at 121°C for 15 minutes, add Bacillus subtilis after cooling, and culture at 35°C for 38 hours to prepare a bacterial suspension;
[0041] (5) Chinese medicine raw materials are pulverized respectively through a 50-mesh sieve, and mixed;
[0042] (6) Get 20kg of traditional Chinese medicine powder and sterilize it at 121°C for 15 minutes, put it into a fermenter together with 12kg of bacterial suspension, and cultivate it at a constant temperature of 35°C for 32 hours;
[0043] (7) Air-dry the fermentation product at 60° C. until the water content is below 10%, pulverize, sieve, and pack separately to obtain the finished product.
[0044] Wherein, the amount of each raw material is shown in Table 2.
[0045] The consumption of each raw material in the ...
Embodiment 3
[0049] A compound fermented traditional Chinese medicine additive for anti-stress and anti-sudden death, prepared according to the following method:
[0050] (1) Take glucose, sodium chloride, beef extract and water, sterilize at 121°C for 15 minutes, add Bacillus subtilis after cooling, and culture at 37°C for 24 hours to prepare a bacterial suspension;
[0051] (8) Chinese medicine raw materials are pulverized respectively through a 60-mesh sieve, and mixed;
[0052] (9) Get 20kg of Chinese medicine powder and sterilize at 121°C for 15 minutes, put it into a fermenter together with 12kg of bacterial suspension, and cultivate it at a constant temperature of 37°C for 28 hours;
[0053] (10) Air-dry the fermentation product at 60° C. until the water content is below 10%, pulverize, sieve, and pack separately to obtain the finished product.
[0054] Wherein, the amount of each raw material is shown in Table 3.
[0055] The consumption of each raw material in the embodiment 3 o...
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