Beautifying cured pork rind

A technology of pigskin and raw materials, which is applied in the direction of climate change adaptation, food ingredients as taste improvers, and the function of food ingredients. It can solve rare problems and achieve the effects of low fat content, nourishing skin, and promoting pigmentation

Pending Publication Date: 2020-01-07
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But currently on the market, there are not many foods that can promote blood circulation, nourish the skin, promote the disappearance of pigment and stains, and nourish the heart and calm the nerves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] A cosmetic cured pigskin, characterized in that the production steps are as follows: raw materials in parts by weight: 30 kilograms of lily, 15 kilograms of snow lotus, 30 kilograms of Angelica dahurica, 30 kilograms of aloe, 30 kilograms of clove, 30 kilograms of peach blossom, 1 kilogram of vitamin E, dragon fruit 2 kilograms of albumin, mix the above-mentioned raw materials lily, snow lotus, angelica, aloe, clove, peach blossom, add 10 weight times of water to the mixture in parts by weight and decoct for 1 hour to obtain decoction one, the first For the second time, add 8 times the weight of water and decoct for 35 minutes to obtain decoction 2, combine decoction 1 and decoction 2 and filter to obtain filtrate 1, and set aside; take filtrate 1 and put it in a container, add The above-mentioned raw materials vitamin E and dragon fruit albumin are stirred evenly to obtain filtrate 2, and set aside; take filtrate 2 and put it in a container, add salt, the weight ratio o...

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PUM

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Abstract

The invention relates to beautifying cured pork rind, and relates to the technical field of food processing. The beautifying cured pork rind is characterized by consisting of the following raw materials of lily bulbs, snow lotus herbs, radix angelicae, aloe, cloves, peach blossom, vitamin E, pitaya Albumin, low-fat pork rind, a light soy sauce and salt. The beautifying cured pork rind has the beneficial effects of promoting blood circulation, nourishing skin and muscle, promoting pigment and stain dissipation, nourishing the heart and soothing the nerves, is low in fat content and favorable inflavor and mouth feel, and has high market promotion value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to cosmetic cured pigskin. Background technique [0002] When people reach middle age, the aging of appearance is an inevitable physiological phenomenon, a slow and gradual process, and an inevitable natural law. The complexion is dull, the skin is dark, the face is rough, the face is dull, the wrinkles increase, and the brown spots grow, which makes people feel full of pain. As we all know, we can't change the aging trend of the face, but we can delay the aging time and reduce the degree of aging through food, so that we can obtain a certain degree of youthful appearance. But currently on the market, there are not many foods that can promote blood circulation, nourish the skin, promote the disappearance of pigments and stains, and nourish the heart and calm the nerves. Contents of the invention [0003] In order to overcome the above-mentioned problems, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L33/10A23L33/105A23L33/15A23L33/185
CPCA23L13/20A23L13/42A23L13/426A23L33/10A23L33/105A23L33/15A23L33/185A23V2002/00A23V2200/318A23V2200/326A23V2200/31A23V2200/14A23V2250/21A23V2250/548A23V2250/712Y02A40/90
Inventor 李红光
Owner 李红光
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