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Soybean peptide effervescent tablets and preparation method thereof

A technology of soybean peptide and effervescent tablets, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as unsatisfactory disintegration effect and poor appearance of soybean peptide effervescent tablets

Pending Publication Date: 2019-12-24
博凯药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The second purpose of the present invention is to provide a preparation method of soybean peptide effervescent tablets, so as to alleviate the technical problems of poor appearance and unsatisfactory disintegration effect of soybean peptide effervescent tablets in the prior art

Method used

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  • Soybean peptide effervescent tablets and preparation method thereof
  • Soybean peptide effervescent tablets and preparation method thereof
  • Soybean peptide effervescent tablets and preparation method thereof

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preparation example Construction

[0046] The invention provides a preparation method of the above-mentioned soybean peptide effervescent tablet, comprising uniformly mixing acid granules, alkali granules and mixed auxiliary materials, and then compressing into tablets to obtain the soybean peptide effervescent tablet. The method is a preparation process developed for the raw material of the soybean peptide effervescent tablet provided by the invention, which is simple and easy to operate, suitable for large-scale production, and stable between batches.

[0047] In a preferred embodiment, the mixing time is 25-35 minutes. The mixing time is typically but not limited to 25 min, 29 min, 33 min or 35 min.

[0048] In a preferred embodiment, the preparation of acid granules includes: sequentially wet granulating maltodextrin, citric acid and glucose according to the weight of the formula, drying and sieving to obtain acid granules with a moisture content of no more than 5w / w%. Preferably, the wetting agent in the ...

Embodiment 1

[0055] A soybean peptide effervescent tablet, comprising acid granules, alkali granules and mixed auxiliary materials in parts by weight;

[0056] Alkali granules include: 600 parts of soybean peptide powder, 330 parts of lactose, 45 parts of sweeteners (25 parts of sucralose, 10 parts of cyclamate and 10 parts of acesulfame potassium), 550 parts of sodium carbonate and 50 parts of potassium chloride;

[0057] Acid granules include: 300 parts of maltodextrin, 1600 parts of citric acid and 250 parts of glucose;

[0058] The mixed auxiliary materials include: 150 parts of orange juice powder, 50 parts of orange powder essence and 15 parts of bean product defoamer.

Embodiment 2

[0060] A soybean peptide effervescent tablet, comprising acid granules, alkali granules and mixed auxiliary materials in parts by weight;

[0061] Alkali granules include: 700 parts of soybean peptide powder, 250 parts of lactose, 55 parts of sweeteners (25 parts of sucralose, 10 parts of cyclamate and 20 parts of acesulfame potassium), 450 parts of sodium carbonate and 100 parts of potassium chloride;

[0062] Acid granules include: 250 parts of maltodextrin, 1750 parts of citric acid and 100 parts of glucose;

[0063] The mixed auxiliary materials include: 250 parts of apple juice powder, 35 parts of apple powder essence and 65 parts of bean product defoamer.

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Abstract

The invention relates to the field of food, and particularly provides soybean peptide effervescent tablets and a preparation method thereof. The soybean peptide effervescent tablets provided by the invention are prepared from acid particles, alkali particles and mixed auxiliary materials in parts by weight, wherein the alkali particles are prepared from, in parts by weight, 600-700 parts of soybean peptide powder, 250-330 parts of lactose, 45-55 parts of a sweetening agent, 450-550 parts of sodium carbonate and 50-100 parts of potassium chloride; the acid particles are prepared from, in partsby weight, 250-300 parts of maltodextrin, 1600-1750 parts of citric acid and 100-250 parts of glucose; and the mixed auxiliary materials are prepared from, in parts by weight, 150-250 parts of fruit juice powder, 35-50 parts of essence and 15-65 parts of a bean product defoaming agent. The soybean peptide effervescent tablets are better in tablet shape, accessible to more people and short in disintegration time. Most importantly, according to the formula, the proportion of effective nutrient substance soybean peptides in the soybean peptide effervescent tablets is greatly increased, and the overall efficacy of a product is improved.

Description

technical field [0001] The invention relates to the field of food, in particular to a soybean peptide effervescent tablet and a preparation method thereof. Background technique [0002] In today's society, people's pressure increases, the time spent in the office increases, and the opportunity to travel by car increases. At the same time, overtime work, entertainment and staying up late have become commonplace, resulting in a series of sub-health. In a modern society with a fast-paced life, people often need a drink that can quickly restore their physical strength to quickly enter the exercise, or quickly enter the working state after exercise. [0003] Soybean peptide is a low-molecular-weight peptide obtained by hydrolyzing soybean protein, and it is a polypeptide with 2-10 amino acids. Its ingredients are the same as soybeans, but because it is a small molecular protein, it is very easy to be absorbed by the human body. It also has the effects of improving immunity, stre...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/52A23L2/60A23L2/68A23L33/18
CPCA23L2/40A23L2/52A23L2/60A23L2/68A23V2002/00A23L33/18A23V2200/14A23V2200/30A23V2250/55
Inventor 刘洪生许阳胡晓娟张荣培
Owner 博凯药业有限公司
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