Chlamydospore obtained through liquid fermentation of trichoderma spp and preparation method of chlamydospore
A technique for chlamydospore and liquid fermentation, which is applied in the field of chlamydospore and its preparation, can solve the problems of high production cost, limited application, and low spore production, and achieves improvement in popularization and application, increased spore production, and reduced production cost. Effect
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[0019] 1. Production of culture medium
[0020] 1.1 Enzymatic hydrolysis of corn stover
[0021] Weigh 28.0-30.0g of corn stalks that have been hydrothermally pretreated (see CN201611194437.9 for the method) and crush them to 40 mesh (extremely dry substrate), place them in a 500ml tripod bottle, and add 150ml HAc-NaAc buffer (pH=4.8) , Concentration 0.1mol / L), add 1.2ml of tetracycline hydrochloride solution with a concentration of 10mg / ml, add 15ml of NNO (sodium methylene dinaphthalene sulfonate) solution with a concentration of 0.5% and 15ml of JFC- with a concentration of 0.2% S solution, add 15FPU / g substrate cellulase and 1.5CBU / g substrate cellobiase at the same time, add distilled water to a total liquid volume of 300ml, add 20 glass balls, and cover the bottle stopper. After mixing uniformly, put the Erlenmeyer flask into the shaker for enzymatic hydrolysis, the temperature is set to 49-50℃, the rotating speed is 180r / min, the enzymatic hydrolysis time is 80-85h, the enz...
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