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0.0% vol alcohol-free Lager beer and preparation method thereof

A technology of beer and hops, applied in the field of alcohol-free Lager beer with an alcohol content of 0.0% and its preparation, which can solve the problems of lack of traditional beer alcohol ester flavor, prominent sour feeling, and light taste, and achieve good drinkability and sour feeling Balanced, high nutritional value effect

Inactive Publication Date: 2019-12-20
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Compared with traditional beer, non-alcoholic beer usually has the wheat aroma of traditional beer, but lacks the alcohol ester flavor of traditional beer; in addition, because alcohol has a great influence on the taste of beer, after the alcohol is removed, beer usually has a wort flavor, The taste is light and the acidity is prominent

Method used

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  • 0.0% vol alcohol-free Lager beer and preparation method thereof
  • 0.0% vol alcohol-free Lager beer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] The classic Lager beer is preheated, degassed, dealcoholized (alcohol < 0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.05% Non-alcoholic natural beer flavors containing alcohol esters, wheat fragrance and other substances, adding 0.1g (calculated by sugar content) of natural sweetness component sucrose, the true concentration of non-alcoholic beer reaches 4.5°P), filtered, stabilized (stable for more than 4h), In the filling step, 0.0% vol non-alcoholic Lager beer is prepared.

Embodiment 2

[0063] The classic Lager beer is preheated, degassed, dealcoholized (alcohol content <0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.1% The non-alcoholic natural beer essence containing alcohol ester, wheat flavor and other substances, adding 0.6g (in terms of sugar content) natural sweetness ingredients (80% maltose syrup), the true concentration of non-alcoholic beer reaches 5.0°P), filtered, stabilized ( Stable for more than 4h), filling steps, to prepare 0.0% vol alcohol-free Lager beer.

Embodiment 3

[0065] The classic Lager beer is preheated, degassed, dealcoholized (alcohol content <0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.2% The non-alcoholic natural beer essence containing alcohol ester, wheat flavor and other substances, add 3.1g (by sugar amount) natural sweetness component (80% malt syrup), the true concentration of non-alcoholic beer reaches 7.5°P), filter, stabilize ( Stable for more than 4h), filling steps, to prepare 0.0% vol alcohol-free Lager beer.

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Abstract

The invention provides a 0.0% vol alcohol-free Lager beer and a preparation method thereof, belongs to the technical field of beer brewing, and can solve problems that the existing alcohol-free beer lacks alcohol ester flavor of traditional beer, and has a light taste and a prominent sour mouthfeel. The 0.0% vol alcohol-free Lager beer has an alcohol content of less than 0.05% vol, a bitter substance of 10 EBC-15 EBC, a raw wort concentration of 4.5 plato -7.5 plato, a carbon dioxide content of 0.5% mass-0.60% mass, a total alcohol of 15 mg / L or more, and a total ester of 5 mg / L or more. The beer is prepared by the following steps: sequentially subjecting classic Lager beer to steps of preheating, degassing, dealcoholization, cooling, filling with carbon dioxide, post-modification, filtration, stabilization, and filling to obtain the 0.0% vol alcohol-free Lager beer.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, in particular to an alcohol-free Lager beer with an alcohol content of 0.0% vol and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's health awareness, non-alcoholic beer has gradually been loved and recognized by consumers as a low-alcohol drink. Europe is currently the market with the largest sales of non-alcoholic beer, among which the sales of non-alcoholic beer in Spain account for 14% of the total beer sales, and one bottle of every 15 bottles of beer in Germany is non-alcoholic beer. Although the market share of non-alcoholic beer is still small in the domestic beer industry, its market prospect is generally optimistic. [0003] Compared with traditional beer, non-alcoholic beer usually has the wheat aroma of traditional beer, but lacks the alcohol ester flavor of traditional beer; in addition, because alcohol has...

Claims

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Application Information

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IPC IPC(8): C12H3/00C12C12/00C12C5/02
CPCC12C5/026C12C12/00C12H3/00
Inventor 樊伟董建军尹花邢磊常宗明钱中华黄树丽胡孝丛刘晓琳杨梅闫鹏
Owner TSINGTAO BREWERY
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