Barley grass powder fine dried noodles and making method thereof

Abstract

The invention relates to barley grass powder fine dried noodles and a making method thereof. The barley grass powder fine dried noodles are made from the following raw materials in percentage by massof 45.5%-73.5% of high-gluten wheat flour, 3.5%-5.5% of barley grass powder, 2%-5.5% of vital wheat gluten, 0.5%-2% of konjac powder, 0.5%-1.5% of edible salt and 28%-40% of drinking water. The makingmethod comprises the steps of preparing materials, performing stirring, performing dough mixing, performing curing, performing rolling, performing cutting into strips, performing loading on a frame,performing drying, performing cutting into noodles, and performing packing. According to the made finished products, a certain amount of the barley grass powder is added to the high-gluten wheat flour, so that the barley grass powder fine dried noodles have the flavor of the barley grass powder, are healthy and nutritive, have the efficacy of reducing fat and clearing the bowels, can improve the flavor of the barley grass powder, have natural wheat flavor, and are smooth and chewy, smooth when being put in mouths. The making method can be used for mass production of massive wheat products, andagriculture and economic development can be promoted.

Description

technical field [0001] The invention belongs to the technical field of food processing and manufacturing, and in particular relates to vermicelli with barley grass green juice and a preparation method thereof. Background technique [0002] In China, vermicelli has a long history. The Tang and Song dynasties were the period when noodles really became "tiao". In the Yuan Dynasty and the Ming Dynasty, dried noodles had already appeared. The production of dried noodles began in the Yuan Dynasty, when the sun was mainly used to dry them. Until the founding of New China, a large number of dried noodles were made by hand, and only a few were made by machinery. After the founding of the People's Republic of China, the noodle industry just developed rapidly, the degree of mechanization of the noodle production line increased day by day, and the indoor drying technology was more generally promoted. [0003] Noodles are deeply loved by the Chinese people. Dried noodles occupy a pla...

AI Technical Summary

Problems solved by technology

"Just because of the historical environment and the limitations of people's thinking at that time, barley tender grass has not been correctly and widely understood by people.