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Method for preparing dogwood solid beverage as well as solid beverage prepared thereby

A technology of solid beverage and dogwood, which is applied in the shaping of food, the function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as improper proportioning, failure to achieve health care effects, and no research and development reports. To achieve the effect of improving the utilization rate

Active Publication Date: 2019-12-20
XIXIA COUNTY SENLINJIA FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the content of active ingredients such as loganin and ursolic acid in the existing cornus solid beverage is very small, and the proportion is improper, so it cannot achieve a good health care effect
There is no dogwood product with both effects on the market, and there is no report on its research and development

Method used

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  • Method for preparing dogwood solid beverage as well as solid beverage prepared thereby
  • Method for preparing dogwood solid beverage as well as solid beverage prepared thereby
  • Method for preparing dogwood solid beverage as well as solid beverage prepared thereby

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A method for preparing cornus officinalis solid drink, comprising the following steps:

[0036] (1) Preparation of dry fruit powder of Cornus officinalis: the cleaned mature fruit of Cornus officinalis was heated by microwave at a microwave power of 300W for 1 min, followed by denucleation treatment, and the denucleated fruit pulp of Cornus officinalis was placed in a blast drying box, Baking at 40°C for 10 hours to obtain dried pulp, crushing the dried pulp and passing it through a 40-mesh sieve to obtain dry fruit powder of Cornus officinalis.

[0037] (2) Preparation of water extract granules of Cornus officinalis: Mix dry fruit powder of Cornus officinalis, citric acid, acetone and deionized water according to a certain weight ratio, and conduct ultrasonic extraction at 25°C for 15 minutes, with ultrasonic power of 300w, and every 3s of ultrasound with an interval of 2s. Ultrasonic extraction once, after the end of ultrasound, filter to obtain the water extraction fil...

Embodiment 2

[0041] Example 2 The astringency-removing effect test in the preparation process of cornus officinalis water extract granules

[0042] 1. Sample preparation

[0043] According to the method for preparing cornus officinalis water extract particles in step (2) in Example 1, the cornus officinalis dry fruit powder, citric acid, acetone and deionized water are mixed according to the weight parts listed in Table 1, and ultrasonically extracted, filtered and rotary evaporated Aqueous extract solution was obtained after removing acetone, and the obtained aqueous extract solution was used as a sample for sensory evaluation of astringency. Referring to Table 1, the aqueous extract solutions prepared in Examples 2-1 to 2-9 are sequentially numbered as samples 2-1 to 2-9.

[0044] Table 1 The weight ratio of Cornus officinalis dry fruit powder, citric acid, acetone and water

[0045] Example number Dogwood Dried Fruit Powder citric acid acetone Deionized water 2-1 ...

Embodiment 3

[0055] Example 3 Effect of Macroporous Resin Purification on Ursolic Acid Content in Cornus officinalis Ethanol Extract Granules

[0056] According to the method for preparing corni alcohol extract particles described in step (3) in Example 1, the prepared corni alcohol extract particles are about to mix the dried water-extracted filter residue with the water-alcoholic solution and obtain the alcohol extraction solution through ultrasonic extraction , the alcohol extraction solution was purified by macroporous resin, and then compounded and spray-dried to obtain the alcohol extract granules of Cornus officinalis, which was recorded as sample 3.

[0057] With reference to the method for preparing corni alcoholic extract particles described in step (3) in Example 1, the dried water-extracted filter residue is mixed with the water-alcoholic solution to obtain an alcohol-extracted solution through ultrasonic extraction, and the alcohol-extracted solution is not passed through the m...

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Abstract

The invention belongs to the technical field of solid beverage and particularly relates to a method for preparing dogwood solid beverage. The method comprises the following steps: (1) uniformly mixingdogwood dried fruit powder, citric acid, acetone and water according to 1:(0.02-0.04):(10-15):(20-30), performing ultrasonic extraction, filtering to obtain water extracting filtrate and water extracting filter residues, and drying the water extracting filtrate to prepare dogwood water extract particles; (2) uniformly mixing the water extracting filter residues obtained in the step (1) and a water alcohol solution of 70 to 85 percent (v / v) according to the ratio of 1g: (20-30)mL, performing ultrasonic extraction, performing macroporous resin purification and drying to prepare dogwood alcoholextract particles; and (3) uniformly mixing the dogwood water extract particles and the dogwood alcohol extract particles according to 1:(2.9-3.2) to obtain mixed particles, and compounding and uniformly mixing 40 to 60 percent by weight of mixed particles, 36 to 57 percent by weight of auxiliary materials and 3 to 4 percent by weight of sweetening agent to prepare the dogwood solid beverage. Thesolid beverage provided by the invention can control sugar, also can tranquilize and sleep peacefully and has high palatability.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, in particular to a method for preparing cornus officinalis solid beverages, and also to a solid beverage prepared by the method. Background technique [0002] Cornus officinalis, also known as jujube skin, is a medicinal and edible plant with health functions such as nourishing the liver and kidney, improving immunity, lowering blood fat, and lowering blood sugar. It is one of the main components of Chinese patent medicines for the treatment of liver and kidney diseases. Cornus officinalis is rich in many beneficial ingredients such as loganin, ursolic acid, polysaccharides, tannins, iridoid glycosides and organic acids, among which loganin and ursolic acid are considered to be more important active substances in dogwood . [0003] Pharmacological studies have proved that loganin in Cornus officinalis has sedative and sleep-assisting effects. Experiments on loganin in mice have found tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L33/105A23L33/125A23P10/30
CPCA23L2/39A23L2/60A23L2/52A23L33/105A23L33/125A23P10/30A23V2002/00A23V2200/14A23V2200/328A23V2200/31A23V2200/30A23V2250/21A23V2250/032A23V2250/5112A23V2250/6422A23V2250/6402A23V2250/6414
Inventor 宋红昌张立攀赵梦瑶李鹏冲关炳峰章建军李栋杜瑞高海东孙茜茜王晓瑞
Owner XIXIA COUNTY SENLINJIA FOOD CO LTD
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