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Instant product composition and preparation method thereof

A composition and product technology, which is applied in the field of instant food product composition and its preparation, can solve problems such as irregularity and unstable work and rest time, and achieve the effects of reducing loss, enriching varieties, and making it easy to manufacture and eat

Pending Publication Date: 2019-12-17
路国廷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, with the increasing pressure of life, unstable work and rest time, and increasingly irregular diet, it is easy to cause the body to be in a sub-healthy state, and even face many diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A preparation method of instant food composition, comprising the following contents:

[0051] 1) Mix 12 parts of grains and 4 parts of beans in proportion, wash and drain the water for later use;

[0052] 2) Add 1% amylase by weight to the drained water obtained in step 1), place it in an environment of 20°C for 5 hours, then heat it to 85°C and keep the temperature for 10 minutes, and filter to obtain the filtrate for later use;

[0053] 3) Mix the obtained in steps 1) and 2), soak for 1 hour, and then filter to obtain solid matter;

[0054] 4) Mix the solid matter obtained in step 3) with water twice its weight, cook in a high-pressure cooker until mature, control the temperature at 100°C, the pressure at 0.15MPa, the stirring speed at 25r / min, and the duration of 25min, and cool to 45°C. Then solid-liquid separation to obtain solids;

[0055] 5) Put 3 portions of seafood, 1 portion of dried fruit, 1 portion of meat, and 4 portions of fruits and vegetables into the ...

Embodiment 2

[0059] A preparation method of instant food composition, comprising the following contents:

[0060] 1) Mix 13 parts of grains and 5 parts of beans in proportion, wash and drain the water for later use;

[0061] 2) Add 1.5% amylase by weight to the drained water obtained in step 1), place it in an environment of 22°C for 8 hours, then heat it to 88°C and keep the temperature for 15 minutes, and filter to obtain the filtrate for later use;

[0062] 3) Mix the obtained products of steps 1) and 2), soak for 1.5 hours, and then filter to obtain solid matter;

[0063] 4) Mix the solid matter obtained in step 3) with water twice its weight, cook in a high-pressure cooking pot until mature, control the temperature at 105°C, the pressure at 0.15MPa, the stirring speed at 25r / min for 30min, and cool to 48°C. Then solid-liquid separation to obtain solids;

[0064] 5) Put 4 parts of seafood, 1.5 parts of dried fruit, 1 part of meat, and 6 parts of fruits and vegetables into the curing ...

Embodiment 3

[0068] A preparation method of instant food composition, comprising the following contents:

[0069] 1) Mix 16 parts of grains and 7 parts of beans in proportion, wash and drain the water for later use;

[0070] 2) Add 3% by weight amylase to the drained water obtained in step 1), place it in an environment of 28°C for 20 hours, then heat it to 90°C and keep the temperature for 20 minutes, and filter to obtain the filtrate for later use;

[0071] 3) Mix the obtained in steps 1) and 2), soak for 3 hours, and then filter to obtain solid matter;

[0072] 4) Mix the solid matter obtained in step 3) with water twice its weight, cook in a high-pressure cooker until mature, control the temperature at 110°C, the pressure at 0.15MPa, the stirring speed at 30r / min, and the duration of 35min, and cool to 49°C. Then solid-liquid separation to obtain solids;

[0073] 5) Put 7 parts of seafood, 3 parts of dried fruit, 2 parts of meat, and 9 parts of fruits and vegetables into the curing m...

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PUM

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Abstract

The invention provides an instant product composition, which comprises the following ingredients (by weight): 12-16 parts of cereals, 4-7 parts of beans, 3-7 parts of seafood, 1-3 parts of dried fruits, 1-2 parts of meat and 4-9 parts of fruits and vegetables. According to the instant product composition, various nutritional ingredients are combined together, and the instant product composition ismade into various forms. Thereby, different people can eat the products at different places conveniently, and the variety of products is enriched. Meanwhile, the nutritional ingredients are enrichedand easier to digest and absorb by adding the liquid fermented by saccharomycetes for soaking.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an instant food product composition and a preparation method thereof. [0002] technical background [0003] "Food is the most important thing for the people". The nutrition and safety of food is one of the most concerned hot issues at home and abroad since the 21st century, and it is a major strategic demand issue related to national health and national economy and people's livelihood. With changes in social structure, accelerated pace of life, changes in eating habits and food composition, and aging society, the spectrum of human diseases has undergone great changes. Chronic diseases, such as diabetes, cardiovascular disease, obesity, hyperlipidemia, The proportion of diseases such as high blood pressure continues to increase and has become a major global public health problem. In my country, "civilized diseases" such as cerebrovascular disease, diabetes, and obesity h...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L7/10A23L19/00A23L19/10A23L25/00A23L17/00A23L13/10A23L13/50A23L11/30A23L33/10
CPCA23L11/05A23L7/198A23L19/01A23L19/03A23L19/10A23L25/30A23L17/70A23L13/10A23L13/52A23L11/37A23L33/10A23V2002/00A23V2200/16A23V2200/14A23V2200/15A23V2200/30
Inventor 路国廷
Owner 路国廷
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