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Preparation method of rosa roxburghii tea

The technology of prickly pear fruit tea and prickly pear fruit is applied in the field of preparation of prickly pear fruit tea and can solve the problems of low health care function and the like

Pending Publication Date: 2019-12-13
贵州经贸职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the tea and thorn pear products currently on the market are in the form of mutual brewing of tea and thorn pear. During the brewing process, the sourness of thorn pear is added, and the original taste of tea is less , taste and health effects are extremely low

Method used

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Embodiment Construction

[0038] Specific embodiments of the present invention will be further described below. It should be noted here that the descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below may be combined with each other as long as they do not constitute a conflict with each other.

[0039] A preparation method of Rosa roxburghii fruit tea, comprising the following steps:

[0040] Step 1, prepare prickly pear;

[0041] Step two, tea preparation;

[0042] Step three, finished product.

[0043] The following is a detailed description:

[0044] Prickly pear preparation:

[0045] 1. When harvesting Rosa roxburghii fruit, choose the ones that are free from diseases and insect pests, large, thick, mature and uniform.

[0046] Second, wash the prickly pear fruit with clean water, dry the surface wate...

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Abstract

The invention discloses a preparation method of rosa roxburghii tea. The preparation method comprises steps of preparing rosa roxburghii: selecting honey-flavored rosa roxburghii fruits, cleaning therosa roxburghii fruits with clear water, and removing seeds for later use; preparing tea leaves: selecting fresh green tea leaves, conducting withering, rolling, fermenting, drying and spreading in the air for later use; preparing finished products: mixing products from step 1 and products from step 2 and baking the mixture to obtain the rosa roxburghii tea. The preparation method of the rosa roxburghii tea selects organic mature fruits, honey-flavored rosa roxburghii fruits and first-class tea leaves and uses various technical means such as blending, scenting and baking, so that the preparedrosa roxburghii tea emits faint scent of rosa roxburghii during brewing process and maintains original flavour of tea. The rosa roxburghii tea is pleasant and scent, and has both health and medicinaleffect.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a preparation method of Rosa roxburghii fruit tea. Background technique [0002] Rosa roxburghii is known as the king of vitamin C in fruits and has high medicinal value. Chinese medicine believes that Rosa roxburghii is sweet, sour, and cool in nature. . Among them, the one with the highest medicinal value and excellent taste belongs to the honey-flavored prickly pear. [0003] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm the mind and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst. Rosa roxburghii is organically combined with tea, and absorbing the essence of the two is more beneficial to human health. [0004] However, most of the tea and thorn pear products currently on the market are in the form of mutual brewing of tea and thorn pear. During the brewing process, the sourness of thorn pear is added, and t...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/08A23F3/12
CPCA23F3/14A23F3/06A23F3/08A23F3/12
Inventor 牟杰谢光斌吴钦林
Owner 贵州经贸职业技术学院
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