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Electric cooker with sugar content reducing effect

A rice cooker and hypoglycemic technology, which is applied to the structure of cooking utensils, heating devices, cooking utensils and other directions, can solve the problems of unfavorable promotion, increase in overall cost, complicated structure of rice cookers, etc., achieve simple structure, reduce starch and sugar. , the effect of reducing sugar content

Pending Publication Date: 2019-12-06
中山市百邦生活电器有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of hypoglycemic method is not only more complicated in the operation process, but also complicates the structure of the whole rice cooker, thereby increasing the overall cost, which is not conducive to popularization

Method used

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  • Electric cooker with sugar content reducing effect
  • Electric cooker with sugar content reducing effect
  • Electric cooker with sugar content reducing effect

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Embodiment Construction

[0017] The present invention will be further described below in conjunction with specific embodiments:

[0018] See attached figure 1 Attached Figure 4 As shown, a hypoglycemic rice cooker includes a rice cooker main body 1 and a heating element arranged in the rice cooker main body 1, an outer container 32, an inner container 33, and a rice soup extraction basin 34. The rice soup extraction basin 34 covers the top of the inner container 33, and the rice soup extraction basin Two diversion holes 341 are respectively opened on the outer side wall of 34. When the inner bladder 33 is heated, the rice soup in the inner bladder 33 boils and flows upward through the two diversion holes 341 into the rice soup extraction basin 34 for storage. At the same time, the specific structure of the inner bladder 33 is: the inner bladder 33 gradually protrudes outward from the bottom to the middle part, and the inner bladder 33 gradually contracts inward from the middle to the top.

[0019] Wherei...

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Abstract

The invention discloses an electric cooker with a sugar content reducing effect. The electric cooker comprises an electric cooker main body and a heating assembly, an outer container, an inner container and a rice soup extraction basin, wherein the heating assembly, the outer container, the inner container and the rice soup extraction basin are arranged in the electric cooker main body; the rice soup extraction basin covers the top of the inner container, and two flow guiding holes are formed in the outer side walls of the rice soup extraction basin respectively; according to the electric cooker, the inner container and the rice soup extraction basin are arranged; by virtue of the structure of the inner container, and after the inner container is heated, water in the inner container is boiling; the short-chain starch in the rice enters the water to form rice soup, the rice soup flows upwards through the vortex air pressure generated in the inner container, and the rice soup flows intothe rice soup extraction basin to be stored through the two flow guiding holes, so that the amount of rice soup in the inner container is reduced, the content of the starch and sugar of the rice in the inner container is reduced, the whole sugar content is reduced after the rice is cooked, and the sugar reducing effect is achieved; and in addition, the electric cooker is simple in structure, and compared with an existing sugar-reducing electric cooker, the sugar reducing process of the electric cooker disclosed in the invention is simple, and excessive operation is not needed.

Description

Technical field [0001] The invention relates to the technical field of household appliances, in particular to a sugar-reducing electric rice cooker. Background technique [0002] Rice cookers are also called electric cookers and rice cookers. It is a cooker that converts electric energy into internal energy. It is easy to use, clean and hygienic. It also has many functions such as steaming, boiling, stewing and simmering food. With the continuous improvement of people's living material level, the public has higher and higher requirements for the quality of life, and some people have gradually increased their demand for low sugar, especially those with high blood sugar and diabetes. The existing sugar-reducing rice cooker on the market, the patent name is "Electric Cooker and Its Control Method", the patent number is 201410260572.3, and the sugar-reducing method in this patent is by keeping the water temperature at the first preset temperature. Time, drain the sugary rice soup i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24
CPCA47J27/002A47J36/00A47J36/2483
Inventor 赖业文
Owner 中山市百邦生活电器有限公司
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